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1 research outputs found
THE EFFECT OF THE COMBINATION OF SALTY, BITTER AND SOUR ACCOMPANIMENT ON THE FLAVOR AND JUICINESS OF PORK PATTIES
Author
AASLYNG
ASTM-MNL 13
+7Â more
ISO 4121
ISO 8586-1
MADRIGAL-GALAN
NYGREN
NYGREN
NYGREN
NYGREN
Publication venue
'Wiley'
Publication date
Field of study
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