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3 research outputs found
EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIES
Author
ANONYMOUS
ARMBRISTER W.L.
+7 more
CAMPBELL L.A.
INGLETT G.E.
LABUZA T.P.
MCWILLIAMS M.
WARNER K.
WIESE T.D.
ZOULIAS E.I.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Modified oatmeal and chocolate chip cookies: evaluation of the partial replacement of sugar and/or fat to reduce calories
Author
AACC
ADA
+20 more
Alexander R.
Armbrister W.L.
Bullock L.M.
Civille G.
Curley L.
Decker K.J.
Fontana A.J.
Gaines C.
Kamel B.
Lawless H.T.
Matz S.
Penfield M.P.
Perry J.M.
Pyler E.J.
Roller S.
Sanchez C.
Stauffer C.
Stockwell A.C.
Swanson R.B.
Wylie S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Rheological and physical evaluation of jet-cooked oat bran in low calorie cookies+
Author
AACC
Ak M.M.
+20 more
Armbrister W.L.
Beuchat L.R.
Campanella O.H.
Campanella O.H.
Doescher L.C.
Dreese P.C.
Faridi H.
Gaines C.S.
Inglett G.E.
Klopfenstein C.F.
Lee S.
Lii C.Y.
Maneepun S.
Miller R.A.
Navickis L.L.
Sanchez C.
Swanson R.B.
Warner K.
Wood P.J.
Yackel W.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref