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6 research outputs found

Determining the Odor Thresholds for Some Compounds in Alcoholic Beverages

Author: Amerine M.A.
Arkima V.
Bengtsson G.
Berg H.W.
Dawson E. H.
Guadagni D.G.
Guilford J.P.
Harrison G.A.F.
Harrison G.A.F.
Harrison G.A.F.
Harrison S.
Helm E.
Hopkins J.W.
Keith E.S.
Lochart E.E.
Nykanen L.
Patton S.
Powers J.J.
Swets J.A.
Publication venue: 'Wiley'
Publication date
Field of study

The Influence of Different Fermentation Methods on the Formation of Lower Free Fatty Acids

Author: ARKIMA V.
DRAWERT F.
ENGAN S.
GILLILAND R. B.
JAMES A. T.
KAHLER M.
KLEIN H. P.
KLEIN H. P.
KLEIN H. P.
KLEIN H. P.
LYNEN F.
LYNEN F.
MAKINEN V.
MEILGAARD M.
NORDSTRÖM K.
POWELL A. D. G.
RIEDL W.
SANDEGREN E.
SCHMIT J. A.
SUOMALAINEN H.
SUOMALAINEN H.
SUOMALAINEN H.
WAKIL S. J.
ZÜRCHER C.
ZÜRCHER C.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Free Fatty Acids and Monocarbonyls in Beer

Author: Arkima V.
Badings H. T.
Bills D. D.
Clarke B. J.
Drews B.
Enebo L.
Fedeli E.
Fedeli E.
Fracchia M. F.
Gilliland R. B.
Harrison G. A. F.
Hashimoto N.
Iyer Meena
Jones E. P.
Lawrence W. C.
McCarthy R. D.
Ronkainen P.
Sandegren E.
Schwartz D. P.
Soukup R. J.
Suomalainen H.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Volatile Fatty Acids in Some Brands of Whisky, Cognac and Rum

Author: Arkima V.
Baraud J.
Baraud J.
Deckenbrock W.
Egorov I. A.
Frey A.
Lawrence W. C.
Lynen F.
Maarse H.
Maurel A.
Maurel A. J.
Nykanen L.
Sihto E.
Stevens R.
Stevens R. K.
Suomalainen H.
Suomalainen H.
Suomalainen H.
Suomalainen H.
Suomalainen H.
Suomalainen H.
Suomalainen H.
Wakil S. J.
Webb A. D.
Yamada K.
Publication venue: 'Wiley'
Publication date
Field of study

Technological Influences on the Formation of Acetate during Fermentation

Technological Influences on the Formation of 2-Phenylethanol during Fermentation

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