Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants

La valeur nutritive des sons fins des variétés de blé dur cultivées en Algérie a pour caractéristiques une teneur moyenne en matières azotées totales de 13,2 % de matière sèche (MS), un taux de matière grasse de 2,4 % de MS et une teneur en matière minérale de 2,8 % de MS. Ces différents composés chimiques leurs confèrent des valeurs en unités fourragères et en protéines digestibles moins importantes que celles des sons fins des blés durs européens. Mots-clés: Alimentation des ruminants, son fin de blé dur algérien, valeur nutritive.The feed value of the fine bran of durum wheat varieties cultivated in Algeria have as characteristics an average content of total nitrogen of 13.2% of dry matter (DM), a fat content of 2.4% of DM and minerals content of 2.8% of DM. These various chemical compounds values confer less fodder units and digestible proteins than those of durum wheat fine bran from Europeans varieties.Keywords: Food of the ruminants, Fine bran of Algerian durum wheat, Feed value

Valorization of fine bran of Algerian durum wheat varieties in the diet of ruminants

The feed value of the fine bran of durum wheat varieties cultivated in Algeria have as characteristics an average content of total nitrogen of 13.2% of dry matter (DM), a fat content of 2.4% of DM and minerals content of 2.8% of DM. These various chemical compounds values confer less fodder units and digestible proteins than those of durum wheat fine bran from Europeans varieties

Phosphorus and Nitrogen Containing Dilute Bismides

Phosphorus and nitrogen containing dilute bismides differ from arsenic and antimony containing bismides in that the anions have large differences in atomic size and electronegativity, offering rich potentials for strain as well as bandgap engineering. In this chapter, we show theoretical modeling, epitaxy and characterizations of III-PBi and III-NBi and their quaternary alloys