PRELIMINARY CHROMATOGRAPHIC INVESTIGATION OF FOUR STACHYS SPP. (LAMIACEAE) FROM OLTENIA FLORA

Concerning four Stachys spp. (Lamiaceae) from the Oltenia flora, the paper highlights the polyphenolic content of aerial parts through high-performance thin-layer chromatography coupled with photodensitometry. Chlorogenic acid (CA) was identified and quantified in all 20% methanolic extracts of Stachydisherba. The highest CA amount was determined in S. recta (59.88 mg%), followed by S. sylvatica (32.90 mg%), S. officinalis (31.34 mg%), and S. germanica (25.16 mg%), respectively

Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania

Three species of Stachys genus (S. byzantina, S. officinalis, S. sylvatica) were investigated in the present study in terms of aromatic profile and total polyphenol content, as well as antibacterial activity and antioxidant capacity. Gas chromatography coupled with flame ionization detection (GC/FID) was used for exploration of the herbal alcoholic extracts. Using statistical analysis, volatile organic compounds (VOCs) and total phenolic chemical fingerprints were compared in order to describe differences and identify putative signature traits of the three Stachys species. The results showed that the analyzed Stachys extracts have a total polyphenol content being between 197 ± 0.27 mg GAE/g for S. sylvatica and 232 ± 43 mg GAE/g for S. officinalis. The antioxidant activity was between 444 ± 58 mM Trolox/g (S. sylvatica) and 602 ± 75 mM Trolox/g (S. officinalis). The volatile compounds identified were mostly sesquiterpenes, followed by monoterpenes and secondary compounds. The most abundant in all three species was germacrene D (21.9% 28–25.2%). The multivariate analysis demonstrated the potential of using plant tissue VOC profiles to discriminate between different Stachy species, with a total of 31 VOCs being identified from all three species. Although there were strong similarities among the three species’ VOC profiles, distinctions can be made using chemometric analysis. The microbiological results showed an antimicrobial capacity of all three extracts, especially on Gram-positive bacteria. In addition to increasing consumers’ understanding regarding the health benefits of these Stachy species, this investigation contributes to defining and preserving a precious genetic and cultural-historical biodiversity

Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania

Pinus mugo Turra is a shrub-like conifer with multiple healing properties. P. mugo extracts are rich in active ingredients such as volatile compounds, tannin, higher alcohols, vitamins, and minerals. In this study, we identified and quantified the secondary metabolites from buds and needles of P. mugo harvested from three different mountain areas in Romania. The main volatile compounds contained in the extracts were analyzed by gas chromatography coupled with mass spectrometry, and the most significant were pinene, germacrene, limonene, and caryophyllene. The total polyphenol content (TPC) was in the range of 46.77 ± 0.3 and 77.99 ± 0.5 mg GAE/g and the total flavonoid content (TFC) 24.90 ± 0.1 and 54.78 ± 0.3 mg QE/g. The content of ascorbic acid ranged between 12.21 mg/100 g and 27.34 mg/100 g, concentrations that are recommended for natural sources of ascorbic acid. Moderate antimicrobial activity on yeasts and molds was not dependent on plant origin. By highlighting the rich content of active compounds, and moderate antioxidant and antifungal activity, this study is an argument for the beneficial use of P. mugo bud and needle extracts, regardless of the habitat of origin on the Romanian territory, in the fields of medicine and the food industry or in the implementation of eco-friendly practices