Fruit and Seed Anatomy of Chenopodium and Related Genera (Chenopodioideae, Chenopodiaceae/Amaranthaceae): Implications for Evolution and Taxonomy

A comparative carpological study of 96 species of all clades formerly considered as the tribe Chenopodieae has been conducted for the first time. The results show important differences in the anatomical structure of the pericarp and seed coat between representatives of terminal clades including Chenopodium s.str.+Chenopodiastrum and the recently recognized genera Blitum, Oxybasis and Dysphania. Within Chenopodium the most significant changes in fruit and seed structure are found in members of C. sect. Skottsbergia. The genera Rhagodia and Einadia differ insignificantly from Chenopodium. The evolution of heterospermy in Chenopodium is discussed. Almost all representatives of the tribe Dysphanieae are clearly separated from other Chenopodioideae on the basis of a diverse set of characteristics, including the small dimensions of the fruits (especially in Australian taxa), their subglobose shape (excl. Teloxys and Suckleya), and peculiarities of the pericarp indumentum. The set of fruit and seed characters evolved within the subfamily Chenopodioideae is described. A recent phylogenetic hypothesis is employed to examine the evolution of three (out of a total of 21) characters, namely seed color, testa-cell protoplast characteristics and embryo orientation

Dysphania ambrosioides (L.) Mosyakin & Clemants

Dysphania ambrosioides (L.) Mosyakin & Clemants (= Chenopodium ambrosioides L.) is an American aromatic species used as medicinal and culinary purposes since pre-Columbian times by Aztecs and Mayans in Mesoamerica (where is called epazote) and Andean communities and many others in South America (where is better known as paico). Currently, it is globally known by a wide diversity of cultures around the world, due to its cultivation and naturalization. Its uses are currently widespread in pluricultural contexts, by means the commercial circuits and mass media, especially the Internet. The main active constituents are essential oils, to which owes its aroma and flavor. It is toxic in high doses, but safe if is consumed in appropriated concentrations. The most widespread folk therapeutic use is as antiparasitic (anthelmintic, antimicrobial), and it is also employed against gastrointestinal disorders, as hypotensive, antipyretic, vulnerary, analgesic, anti-inflammatory, antitumor, sedative and anxiolytic, among others, many of which have been evaluated scientifically. The researches on its anticancer activity are very promising.Fil: Hurrell, Julio Alberto. Universidad Nacional de La Plata. Facultad de Ciencias Naturales y Museo. Laboratorio de Etnobotánica y Botánica Aplicada; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata; Argentin