CORE
CO
nnecting
RE
positories
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Research partnership
About
About
About us
Our mission
Team
Blog
FAQs
Contact us
Community governance
Governance
Advisory Board
Board of supporters
Research network
Innovations
Our research
Labs
Filters
1 research outputs found
Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage
Author
A Gliszczyńska-Świgło
A Sharma
+30 more
AOAC. Official Methods of Analysis of AOAC Intl. Method 982.27
AOCS.Official Methods and Recommended Practices of the AOCS
B Matthäus
C Braicu
C Tompkins
CM Seppanen
DAP Abreu De
EAA Sanibal
FA Aladedunye
FY Fan
K Chowdhury
K Warner
K Warner
M Fazel
M Taghvaei
NK Andrikopoulos
R Chirinos
R Ramírez
R Wang
RS Farag
S Iqbal
S Marmesat
T Aewsiri
V Messina
VK Ananinsih
X Zhang
Y Srivastava
Z Hou
ZY Chen
ZY Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
No full text
