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1 research outputs found
Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk
Author
A Ghasemzadeh
A Rashidinejad
+31Â more
AJ Pastorino
AOAC OMoA
BOT Ifesan
Brasil
C Lobato-Calleros
CM Asensio
DG Dumbravă
EB Seligmann
EG Bligh
EM Kwee
GL Robertson
HJ Giroux
IS Arvanitoyannis
J Han
J Han
JA Lucey
JE O’Connell
KA Khalid
KR McCance
M Carocho
M Meilgaard
M Roberfroid
MC Luna
MH Tunick
QY Zhu
R Re
S Lamothe
TF Wegrzyn
VL Singleton
W Li
Y Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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