10 research outputs found
Optimization of microwave and infrared drying process of nettle leaves using design of experiments
No full textModeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices
No full textCOLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality
No full textVisualizing and Quantifying Acute Inflammation Using ICAM-1 Specific Nanoparticles and MRI Quantitative Susceptibility Mapping
No full textPlasma Protein Corona Modulates the Vascular Wall Interaction of Drug Carriers in a Material and Donor Specific Manner
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Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
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