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4 research outputs found
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food
Author
A Blandino
A Jha
+38Â more
A Sjollema
ADMI
AL Kelly
AO Adebayo-Oyetoro
AO Khalifa El
AOAC
AOAC
AP Polycarpe-Kayode
AWM Sweetsur
BD Craft
C Hotz
D N’Dri
E Renner
G Hols
HW Lopez
I Hussain
I Sedej
ICMR
JM Bvochora
JM Sanz-Penella
JV Leland
K Masters
K Rasha Mohamed
M Egounlety
MA Sodipo
MJ Chrispeels
MJR Nout
R Greiner
R Sinha
RA Ghavidel
RD Waniska
RGG Ledesma
RO Adeleke
SC Sindhu
SM Abdelrahman
SS Beevi
TM Dordevic
V Dewanto
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing
Author
A Amini Khoozani
A Aparicio-Saguilán
+35Â more
A Homayouni
A Pereira
AC Bertolini
AO Adebayo-Oyetoro
B Shafie
B Singh
C Segundo
C Turchiuli
CV Bezerra
CV Bezerra
DR Izidoro
E Elaveniya
EC Abdullah
ER Monsen
F Yangilar
FMA Abbas
G Aurore
G Li
H Musha
HT Vu
J Wang
KF Ng
KO Falade
LM Rayo
MR Toledo De Camargo Ranzani
P Khamsucharit
PD Pathak
RK Oi
S Chockchaisawasdee
S Meziani
TA Anyasi
TAA Nasrin
V Tarvainen
WH Haslinda
Y Cahyana
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Antioxidative and anti-diabetic potentials of tigernut (Cyperus esculentus) sedge beverages fortified with Vernonia amygdalina and Momordica charantia
Author
A Blum
AA Badejo
+46Â more
AA Badejo
AA Badejo
AH Malik
AO Adebayo-Oyetoro
B Villegas
C Chaves-LĂłpez
E RosellĂł-Soto
E Sanchez-Zapata
F Alam
G Oboh
H Jooyandeh
H Khan
I Kwon
IFF Benzie
IJ Atangwho
J Hilton
J Kubola
KJ Foreman
KW Ong
L Leung
M DĹĽugan
M Rios
M Yanes
MA Gyamfi
MJ Ayeni
MR Corbo
NM Nwinuka
O Benavente-GarcĂa
OR Alara
PV Rao
R Pulido
R Re
R Tundis
R Vecchio
RP Holmes
S Ghnimi
S Lordan
S Sethi
S Wang
U Asmat
U Etxeberria
V Andres
V Worthington
VL Singleton
WY Ho
Y Pu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Production, application and health effects of banana pulp and peel flour in the food industry
Author
A Amini Khoozani
A Aparicio-Saguilan
+90Â more
A Chávez-Salazar
A Homayouni
A Kaur
A Kurhade
A Mohamed
A Moongngarm
A Nilsson
A Pereira
AAB Gomes
AC Bertolini
AFM Alkarkhi
ALR Costa
AM Borges
AO Adebayo-Oyetoro
B Singh
B TĂĽrker
BY Sheikh
C Panebianco
C Sarawong
C Segundo
C Segundo
CIA Fuente La
CK Kale
CV Bezerra
CV Bezerra
DA Lewis
DANC Atzingen Von
DD Kitts
DT Yin
E Agama-Acevedo
E Agama-Acevedo
E Agama-Acevedo
E Elaveniya
E Juarez-Garcia
EW Menezes
F Marangoni
F Yangilar
G Aurore
G Vilardi
H Prakash
H Tibolla
HT Vu
HT Vu
J Filipović
J Wang
JS Park
JY Thebaudin
K Alba
K Harini
K Kanazawa
K Wang
KN Berawi
KV Mahindrakar
L Yan
LE Garcia-Amezquita
LH Ho
LH Ho
LM Rayo
M Krishnan
M Ovando-Martinez
M Seguchi
MD Torres
MW Davey
N Babbar
NC Oliveira de Souza
NS Eshak
OA Oyewo
P Khamsucharit
P Zhang
PB Radoi
PD Pathak
PM Kris-Etherton
R González-Montelongo
RJ Presutti
RP Zandonadi
RV Joshi
RV Mota Da
S Ramli
S Ramli
S Singh
S Someya
SAF Kusuma
T Happi Emaga
TAA Nasrin
TB Tribess
VS Carvalho
VS Munagapati
WH Haslinda
Y Wang
Z Zheng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref