12 research outputs found
Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous pme in mango juice
Full text linkPostharvest quality and functional compounds in "dedo-de-moça" 'BRS Mari' pepper fruit at different stages of maturity
Full text linkNonenzymatic degradation of citrus pectin and pectate during prolonged heating: Effects of pH, temperature, and degree of methyl esterification
Full text linkPhosphorylation of the plasma-membrane H+-ATPase of oat roots by a calcium-stimulated protein kinase
Full text linkPhotoaffinity labeling and partial purification of the putative plant receptor for the fungal wilt-inducing toxin, fusicoccin
Full text linkA comparative developmental pattern of enzymes of carbon metabolism and pentose phosphate pathway in mungbean and lentil nodules
Full text linkKinetic study of thermal inactivation of potato peroxidase during high-temperature short-time processing
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Vanadate-sensitive ATPase in the plasmalemma ofAcetabularia: biochemical and kinetic characterization
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