1 research outputs found
Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential
- Author
- A Chandrasekara
- A Kita
- ABNT Associação Brasileira de Normas Técnicas
- AC de Camargo
- AC de Camargo
- AC de Camargo
- AC de Camargo
- AC de Camargo
- ANPC Associação Nacional dos Produtores de Cogumelos
- ANVISA Agência Nacional de Vigilância Sanitária
- AOAC Association of Official Analytical Chemists
- AOAC Association of Official Analytical Chemists
- AOCS American Oil Chemists' Society
- AP Pauli
- BS Araújo
- C Peltier
- C Peltier
- C Phat
- C Sánchez
- C Sánchez
- CP Silva
- CWC Kendall
- D Granato
- DO Kim
- E Huber
- E Saldaña
- E Saldaña
- E Saldaña
- F Bach
- F Bach
- F Shahidi
- F Shahidi
- F Shahidi
- FMR Lemos
- FS Reis
- FS Reis
- GR Trout
- H Aiking
- H Alnoumani
- H Steinfeld
- H Tuorila
- HND Bao
- HT Lawless
- I Chang
- I Palacios
- ITAL Instituto de Tecnologia de Alimentos
- J Choe
- J Liu
- JD Rios-Mera
- Joseph Kanner
- JPF de Jesus
- JS Ribeiro
- KM Wong
- Kristin M. Wong
- KS Rhee
- KS Rhee
- L Aleson-Carbonell
- L Barros
- L Muller
- M Al-Duais
- M Gąsecka
- M Ramos
- Marcio Aurelio de Almeida
- ME Doyle
- MH Cha
- MK Youssef
- MK Youssef
- MM Selani
- MM Selani
- MP Piňero
- MS Brewer
- N Perera
- N Tom
- NJ Dubost
- O Süffer
- P Hernández
- P Manzi
- P Mattila
- P Schlich
- PB Brockhoff
- PCK Cheung
- PS Melo
- RA Trindade
- RPZ Furlani
- S Pil-Nam
- S Srinivasan
- SK Lee
- ST Chang
- ST Chang
- T Sakai
- Thais Cardoso Merlo
- TV Mattar
- TV Mattar
- W Zhang
- WHO World Health Organization
- WI Wan Rosli
- X Gao
- ZX Ng
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- Field of study