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2 research outputs found
Effects of microbial transglutaminase on physicochemical properties, electrophoretic patterns and sensory attributes of veggie burger
Author
A Ahhmed
A Djoullah
+34 more
A Girolami
A Pan
AA Baer
AC Canto
AM Ahhmed
B Berry
B Herranz
B Kilic
B Min
C Wang
C-T Li
C-Y Gan
CH Tang
F Wild
G Johnson
G-P Hong
GA Krintiras
H-S Yang
HC Trijp Van
HM Velioğlu
J Davis
KB Chin
M Aalami
M Aminlari
M Wu
MA Martínez
MC Meilgaard
R Ahirwar
S Cofrades
T Dzudie
Y Hu
YK Su
Z Pietrasik
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of microbial transglutaminase, fibrimex and alginate on physicochemical properties of cooked ground meat with reduced salt level
Author
AD Clarke
AK Verma
+33 more
AM Ahhmed
AM Lennon
Anonymous
AOAC
B Kilic
B Kılıç
D Handley
E Desmond
F Jimenez-Colmenero
FJ Colmenero
GP Hong
GV Bhaskar Reddy
H Uran
HG Lee
HM Moreno
JA Boles
K Yokoyama
KY Lee
M Kieliszek
M Ruusunen
MA Dimitrakopoulou
MC Fonseca da
N Aktaş
NC Flores
OO Askin
S Nishimoto
TF Tseng
TF Tseng
UK Laemmli
Y Kumazawa
Y Wu
Z Pietrasik
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref