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5 research outputs found
Qualidade de folhas e rendimento de óleo essencial em hortelã pimenta (Mentha x Piperita L.) submetida ao processo de secagem em secador de leito fixo
Author
ALLONG R.
ALONSO-SALCES R. M.
+22 more
BLANCO M.C.S.G.
BRUNETON J.
BUGGLE V.
DESCHAMPS C.
DOMIJAN A.M.
FERREIRA D. F.
GONNET J. F.
GRISI M. C. M.
GUENTHER E.
HILL B.
LORENZI H.
MARTINAZZO A.P.
MARTINS P. M.
MATTOS S.H.
MING L. C.
PAULUS D.
RADÜNZ L.L.
RADÜNZ L.L.
SILVA F.
SIMÕES C.M.
VENSKUTONIS P.R.
ZENEBON O.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
01/01/2014
Field of study
Full text link
Crossref
Mangas minimamente processadas amadurecidas naturalmente ou com etileno e armazenadas em diferentes embalagens
Author
ALLAIN C.C.
ALLONG R.D.
+25 more
ALVES R.E.
ANTONIOLLI L.R.
Bianca Sarzi de Souza
BURZO I.
CIVELLO P.M.
CUNHA G.A.P. da
DE LA CRUZ R
DONADON J.R.
DONADON J.R.
DUBOIS M.
DURIGAN J.F
José Fernando Durigan
Juliana Rodrigues Donadon
LEON D.M
MILLER G.L
MORAIS P.L.D.
Paulo Sergio de Souza
RATTANAPANONE N.
SARZI B.
SHEWFELT R.L.
SIGRIST J.M.M
SILVA E.M
SÃO JOSÉ A.R.
TOVAR B.
WATADA A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Temperatura de armazenamento e tipo de corte para melão minimamente processado
Author
ALLONG R.
Angelo Pedro Jacomino
+14 more
BRECHT J.K
CHITARRA M.I.F
LAMIKANRA O.
Maria Cecília de Arruda
Marisa Azzolini
MORETTI C.L
O'CONNOR-SHAW R.E.
PINTO S.A.A
PORTELA S.
PORTELA S.I.
Ricardo Alfredo Kluge
SHELLIE K.C.
VAROQUAUX P.
WILEY R.C
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Responses of fresh-cut products of four mango cultivars under two different storage conditions
Author
A Plotto
A Saxena
+38 more
B Tovar
BC Mazumdar
BP Klein
C Nguyen-the
CP Malik
DM Hodges
DM Hodges
E Degl’Innocenti
GA González-Aguilar
I Ahmad
ICMSF (International Commission on Microbiological Specifications for Foods)
J Poubol
JH Roe
L Arauz
LCO Lima
MA Hossain
MCN Nunes
MI Gil
MJ Amiot
ML Tomes
N Rattanapanone
OH Lowry
PS Sellamuthu
R Allong
R Allong
R Wills
RE Hardenburg
RE Litz
RM Robles-Sánchez
RM Salinas-Hernández
S Dea
SE Papadakis
SLS Bico
WR Romig
Y Kim
Y Tatsumi
YY Lim
ZJ Zhu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit
Author
A Gimenez
A Gámbaro
+52 more
A Plotto
A Plotto
AA Kader
AA Kader
AM Muñoz
CR Hampson
DM Barrett
E Mehinagic
E Wittig de Penna
G González-Aguilar
G Hough
G Hough
G Ramírez
GA Gonzalez-Aguilar
GA González-Aguilar
H Stone
HR Moskowitz
I Saguy
ISO
ISO
J Aked
J Chaïb
J Cohen
JC Beaulieu
JC Beaulieu
JL Kokini
JT Vogel
KF Schulbach
L Garitta
M Chiumarelli
M Esti
M Meilgaard
MA Piagentini
MAJS Boekel Van
MCD Vitti
N Rattanapanone
P Varela
P Varela
P Varoquaux
PS Taoukis
R Allong
R Allong
R Sothornvit
S Fiszman
SC Sgroppo
SH Chuni
SN Jha
SN Jha
SN Jha
TMM Malundo
WJ Plocharski
Z Yan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref