Semiquantitative mercury determination in fish: a tool for poisoning prevention

Human exposure to mercury intoxication through contaminated fish ingestion has been well studied, mainly among Japanese population. The Brazilian population, particulaly in the Amazon region, is now in focus due to findings of fish contamination. Major health impacts caused by mercury affect mostly people who have a regular fish diet. A continuous checking for mercury content in the most consumed fish could prevent human intoxication. A simple, non-instrumental method to allow a continuous checking of the mercury content in fish was developed. Based on this method, we are proposing a prevention action where community agents can be trained to perform fish analysis. Technical Schools and Universities located nearby the affected areas would be in charge of quality control programs for the fish analysis as well as for the selection, training and update for operators

Scanner image analysis in the quantification of mercury using spot-tests

A digital image analysis procedure for mercury quantification based on the analysis of the color developed in a spot-test derived reaction using a commercial scanner is described. The color intensity is related to the concentration in the original sample. Digital image analysis of the developed color was used to establish a quantitative relationship between the color components and the mercury concentration. Different color separation models were compared and their sensitivity to the variation of the mercury concentration was evaluated. The Hue-Lightness-Saturation (HLS) model provided the best results, showing a linear relationship between the Hue value and the mercury concentration. The procedure was used for the analysis of interlaboratorial fish samples and good concordance between found and reported values was found. The detection limits were estimated from the confidence bands of the analytical curves. For a calibration interval of 100 to 600 ng, a detection limit of 0.007 µg g-1 (wet weight) was found

Scanner image analysis in the quantification of mercury using spot-tests

A digital image analysis procedure for mercury quantification based on the analysis of the color developed in a spot-test derived reaction using a commercial scanner is described. The color intensity is related to the concentration in the original sample. Digital image analysis of the developed color was used to establish a quantitative relationship between the color components and the mercury concentration. Different color separation models were compared and their sensitivity to the variation of the mercury concentration was evaluated. The Hue-Lightness-Saturation (HLS) model provided the best results, showing a linear relationship between the Hue value and the mercury concentration. The procedure was used for the analysis of interlaboratorial fish samples and good concordance between found and reported values was found. The detection limits were estimated from the confidence bands of the analytical curves. For a calibration interval of 100 to 600 ng, a detection limit of 0.007 µg g-1 (wet weight) was found