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26 research outputs found
The Effect of Type of Oil and Degree of Degradation on Glycidyl Esters Content During the Frying of French Fries
Author
A Becalski
A Ermacora
+20Â more
A Yaghmur
Agnieszka Kita
B MatthÀus
E Choe
F Aladedunye
F Aladedunye
H Zhou
J Pokorny
KE Peers
M Shimizu
MA Shaker
Magda AnioĆowska
MC Dobarganes
MR Blumhorst
N Bakhiya
R Farhoosh
R Weishaar
S Alireza
S Lalas
SM Abdulkarim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Oxidative stability of crude palm oil after deep frying akara (Fried Bean Paste)
Author
Akusu M. O.
Aladedunye F. A.
+34Â more
Almeida D. T.
Anwar F.
Bansal G.
CorrĂȘa R. H. M. A.
Corsini M. S.
Curvelo F. M.
Deusdélia Teixeira de ALMEIDA
Dobarganes M. C.
Edem D. O.
Fabiana Martins CURVELO
Gee P. T.
Koushki M.
Kumar P. K. P.
Lody R.
LĂ€ubli M. W.
Mariana Melo COSTA
MatthÀus B.
Ndjouenkeu R.
Ng T. K. W.
Osawa C. C.
OâDonnell C. D.
Patricia Condé de LIMA
Rodriguez-Amaya D. B.
Rodriguez-Amaya D. B.
Rossi M.
Silva T. O.
SzydĆowska-Czerniak A.
Tan C. P.
Tarmizi A. H. A. E.
ThaĂs Vieira VIANA
Trigueiro I. N. S.
Visentainer J. V.
Weisshaar R.
Zeb A.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Quality of deep frying oils and fats used in street-fairs in GoiĂąnia, Brazil
Author
AHMAD TARMIZI A. H.
ALADEDUNYE F. A.
+41Â more
ARAĂJO J. M. A.
BANKS DON
BANSAL G. J.
BERTANHA B. J.
BĂZĂR G.
CAMILO V. M. A.
CHOE E.
CORSINI M. S.
DAMY P. C.
DOBARGANES M C.
FIRESTONE D.
FREIRE P. C. M.
Giselle da Silva Freitas
GOMES T.
GUZMĂN E.
JORGE N.
JORGE N.
JORGE N.
JORGE N.
JUĂREZ M. D. J.
KITA G.
Lorrany Cristina Boel Lobo
MACHADO E. R.
MACHADO E. R.
MEHTA U.
MENDONĂA A. A.
MONFERRER A.
ORTHOEFER E. T.
OSAWA C. C.
OSAWA C. C.
OSAWA C. C. J.
Poliana Cristina Mendonça Freire
PRISTOURI G.
RYWOTYCKI R.
SORIANO J. M.
STIER R. F.
SUNISA W.
TAVARES M.
TĂąnia Aparecida Pinto de Castro Ferreira
WALTKING A. E.
ZIAIIFAR A. M.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Deterioration Kinetics of Crude Palm Oil, Canola Oil and Blend During Repeated Deep-Fat Frying
Author
A Sebastian
AA Aachary
+48Â more
AM Piedrahita
B Gil
C Tompkins
D Firestone
D Goburdhun
DGF (German Society for Fat Research)
DP Houhoula
E Choe
E Schulte
EP Kalogianni
EP Kalogianni
F Aladedunye
F Aladedunye
F Fine
F Hindra
F Kaymak-Ertekin
FA Aladedunye
FA Aladedunye
ID Lumley
J Benedito
JS Lioumbas
KD Petersen
M AnioĆowska
M Laguerre
M Tiwari
MAJS Boekel Van
Marie-Josée Dumont
MF Ramadan
Michael Ngadi
MJ Wenstrup
MN Omar
O Mba
Ogan I. Mba
OI Mba
Q Zhang
R Farhoosh
RF Stier
RFM Ali
S Alireza
S Karakaya
S Lalas
S Sathivel
SM Abdulkarim
T Azmil Haizam Ahmad
T-T Xu
W-A Chen
XQ Xu
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Thermal oxidative stability of corn oil in ultra-high temperature short-time processed seasoned laver
Author
A Mariod
A Sebastian
+29Â more
C Bell
C Gertz
C Skiera
CU Park
CW Fritsch
DS Lee
E Choe
E Ergun
EC Shin
EC Shin
F Aladedunye
F Aladedunye
G Boskou
GR List
IJ Karoui
M Hein
MG Chung
MS Blois
R Farhoosh
R Farhoosh
R Farhoosh
S Casal
S Naz
S Oh
S-W P
SMK Eichner
W Sunisa
Y Endo
Y Endo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Evaluation of antioxidant activity of loquat fruit (Eriobotrya japonica lindl.) skin and the feasibility of their application to improve the oxidative stability of soybean oil
Author
A Fathi
AA Mohdaly
+44Â more
AA Mohdaly
AH Goli
BM Silva
F Aladedunye
F Aladedunye
F Ferreres
F Gunstone
F Habib
F Shahidi
F Sikwese
H Kim
J Milivojevic
K Koba
K Suja
LL Chaillou
LLL Morelli
M Delfanian
M Tosun
ML MartĂnez
NC Shantha
O Rop
P Terpinc
P Yasoubi
R Bou
R Farhoosh
R Farhoosh
R SĂĄnchez-Vioque
S Abdulkarim
S Albu
S Casal
S Ercisli
S Lin
S Luengthanaphol
S PlĂĄnder
S Tachakittirungrod
S UrbanÄiÄ
SN Casarotti
T Sun
UJ VajiÄ
Y Hong
Y Tian
Y Zhang
YC Man
Zia-ur-Rehman
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of deep frying process on the quality of the refined oleic/linoleic sunflower seed oil and olive oil
Author
A Ali
A Yaghmur
+29Â more
A Zribi
C Gertz
DAP De Abreu
DB Min
DM PaunoviÄ
E Aydınkaptan
E Choe
F Aladedunye
F Shahidi
H Al-Kahtani
J Tsaknis
J Velasco
JB Rossell
JL Sebedio
K Warner
K Warner
L BrĂŒhl
L Normand
M Abbas Ali
M Abbas Ali
M Tynek
MJ Crosa
N Freja
Q Zhang
S Alireza
S Gharby
SA Smith
SM Abdulkarim
X Xin-Qing
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment
Author
A Mariod
AB Garcia
+22Â more
AC Sanchez-Gimeno
AOAC
C Su
D Firestone
E Choe
E Yılmaz
Emin Yılmaz
Erdim Bulut
F Pedreschi
FA Aladedunye
GS Mittal
HM Ghazali
J Tsaknis
KL Yam
L Normand
M Leonardi
MM Al-Harbi
NV Chantzos
R Arroyo
RS Singhal
SG Stevenson
SPSS
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of stigmasterol on the thermal stability of soybean oil during heating
Author
A Singh
AM Lampi
+27Â more
B Barriuso
B Barriuso
B Geeta
C Gertz
CF Ross
D Derewiaka
D Kmiecik
E Choe
F Aladedunye
F Guardiola
JK Winkler
JK Winkler
JK Winkler
K Struijs
L Cercaci
L Soupas
L Yuguang
M Rudzinska
MH Gordon
NV Yanishlieva
PJ White
R Magdalena
S Kemmo
S Kemmo
VK Lebavics
Y Lin
Y Yoshida
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Correlations between 1H NMR and conventional methods for evaluating soybean oil deterioration during deep frying
Author
A MartĂnez-Yusta
AHA Tarmizi
+21Â more
C Siciliano
C Skiera
C Tompkins
DW Lachenmeier
E Hatzakis
F Aladedunye
HS Hwang
J Dubois
J Gerde
J Karmowski
K Warner
K Warner
M Hassanien
MD Guillén
P Dais
R Popescu
S Debnath
S Karakaya
S Naz
TM Tengku Rozaina
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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