13 research outputs found

    The Impact of Oral Health on Taste Ability in Acutely Hospitalized Elderly

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    Objective: To investigate to what extent various oral health variables are associated with taste ability in acutely hospitalized elderly. Background: Impaired taste may contribute to weight loss in elderly. Many frail elderly have poor oral health characterized by caries, poor oral hygiene, and dry mouth. However, the possible influence of such factors on taste ability in acutely hospitalized elderly has not been investigated. Materials and Methods: The study was cross-sectional. A total of 174 (55 men) acutely hospitalized elderly, coming from their own homes and with adequate cognitive function, were included. Dental status, decayed teeth, oral bacteria, oral hygiene, dry mouth and tongue changes were recorded. Growth of oral bacteria was assessed with CRTH Bacteria Kit. Taste ability was evaluated with 16 taste strips impregnated with sweet, sour, salty and bitter taste solutions in 4 concentrations each. Correct identification was given score 1, and maximum total taste score was 16. Results: Mean age was 84 yrs. (range 70–103 yrs.). Total taste score was significantly and markedly reduced in patients with decayed teeth, poor oral hygiene, high growth of oral bacteria and dry mouth. Sweet and salty taste were particularly impaired in patients with dry mouth. Sour taste was impaired in patients with high growth of oral bacteria. Conclusion: This study shows that taste ability was reduced in acutely hospitalized elderly with caries activity, high growt

    Preferences over dental restorative materials among young patients and dental professionals.

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    Knowledge of the patient's view is necessary, as patients' rights are an issue of increasing importance in dental practice. This study aimed to examine how dentists (n = 42), dental assistants (n = 65), and young dental patients (n = 306) in Norway and Denmark valued three attributes of dental restorations, namely, expected longevity, the appearance, and the risk of an adverse reaction. According to the discrete choice method, participants were presented with several scenarios, describing different levels of the attributes, for comparison of two restorations (A and B). The differences among patients, dentists, and dental assistants were examined by logistic regression analyses. The likelihood of a dentist favoring one restoration over another was very sensitive to the difference in the expected longevity of the restorations, and much less to differences in visibility. The patients had considerable sensitivity to differences in visibility and much less to differences in duration. Danish teenagers attach less importance to visibility of the restoration and greater importance to the risk of an adverse reaction than Norwegian teenagers. All differences were statistically significant. Preferences associated with properties of dental restorations differ between teenage patients and dental professionals and this should be addressed in clinical decision-making
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