CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
11 research outputs found
Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley
Author
A Miller
A Miller
+33 more
AK Holtekjølen
AK Holtekjølen
C Juliano
DA Guo
E Kobayashi
E Kobayashi
H Schaller
HW Kim
HW Kim
Igor Minatel
J Ebel
K Yasukawa
M Ishihara
MS Islam
N Ismail
N Kohyama
O Wang
RA Norton
S Doello
S Nakayama
SB Ghatak
SP Kim
T Itoh
T Kokumai
T Takagi
TA Wilson
W Tsuzuki
Y Hirose
Y Jiang
YJ Lee
Z Czuchajowska
Z Xu
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Hulless barley as a promising source to improve the nutritional quality of wheat products
Author
A Altan
A Skendi
+26 more
AA Hamama
AA Hassan
AE Yamlahi
AK Holtekjølen
B Škrbic´
BV Mc Cleary
D Kumar
D Kumar
F Zucco
H Zhao
HK Ali
HP Rao
HS Gujral
K Gebruers
L Dykes
M Gupta
M Noorfarahzilah
M Rao
P Sharma
P Sharma
P Sullivan
S Narwal
S Pourafshar
S Ötles
T Beta
VL Singleton
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Mixolab behavior, quality attributes and antioxidant capacity of breads incorporated with Agaricus bisporus
Author
A Ramírez-Jiménez
AK Holtekjølen
+34 more
B Miñarro
C Moro
CL Hsu
CM Rosell
CM Rosell
F Balestra
Furio Brighenti
G Doxastakis
GM Turkut
H Xu
HS Lim
HY Wang
J Liu
JN Losso
JP Singh
K Karl
K Zhang
L Fan
L Jing
L Smolskaitė
LY Lin
M Oyaizu
MA Fitzgerald
P Sharma
R Amarowicz
R Różyło
R Schoenlechner
S Li
U Gawlik-Dziki
V Cheynier
W Ni-Jung
X Lu
X Xu
Y Tian
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Use of Barley Flour to Lower the Glycemic Index of Food: Air Classification β-Glucan Enrichment and Postprandial Glycemic Response After Consumption of Bread Made with Barley β-Glucan-Enriched Flour Fractions
Author
A Cavallero
A Lazaridou
+32 more
AACC International Methods 10–10.03 and 54–10.01
AAM Andersson
AC Nilsson
AK Holtekjølen
B Ferrari
BE Knuckles
BV McCleary
CS Brennan
E Östman
H Anttila
H Fredriksson
HGM Liljeberg
I Björck
I Trogh
ICC-Standards. Methods 115/1 123/1
JC Brand-Miller
JW Anderson
KM Behall
KM Behall
L Benini
LJ Symons
LS Augustin
M Alminger
M Kabir
MK Morell
MS Izydorczyk
MS Jacobs
S Gill
S Liu
S Liu
Y Pomeranz
Z Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Author
A Donkoh
AJM Jansman
+34 more
AK Holtekjølen
BV McCleary
C Jondreville
C Pedersen
CFM Lange De
Commission Directive
Commission Directive
CR Llames
E Strang
Evonik Degussa
G Mariscal-Landín
G Mariscal-Landín
HG Jung
HH Stein
HL Zhang
KE Bach Knudsen
M Brandt
M Eklund
M Eklund
MR Taverner
MZ Fan
National Research Council (NRC)
National Research Council (NRC)
O Theander
P Rosenfelder
P Åman
RD Hatfield
S Pedersen
S Vries De
SAS. SAS/STAT
SB Myrie
SK Baidoo
TCR Souza de
VDLUFA (Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten)
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread
Author
A Banerji
A Kurhade
+48 more
A Salve
A Shalini
A Sindhuja
AB Awad
AK Holtekjølen
AM Paula
AR Salve
B Gullón
B Oliete
B Singh
CA Johnston
CE Chinma
D Indrani
D Indrani
D Rehrah
ET Mertz
GG Codina
H Grausgruber
I Goñi
I Odriozola-Serrano
J Ahmed
J Badgujar
J Wang
J Yu
JL Greger
K Foster-Powell
L Tebben
LS Badwaik
MA Kominiarek
MLD Francisco
NS Podio
P Marpalle
R Jiang
RM Lopes
S Arya
S Chauhan
S Ghodke
S Gómez-Galera
S Patil
SS Arya
T Bøhn
TA Woyengo
U Singh
W Zhao
WN Huang
Y Chukwumah
Y Ma
Y Pan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Anthocyanins During Baking: Their Degradation Kinetics and Impacts on Color and Antioxidant Capacity of Bread
Author
A Kırca
A Patras
+50 more
A Rodriguez-Mateos
A Sharma
A-C Eliasson
AH Feyissa
AK Holtekjølen
AL Waterhouse
AOAC
E Purlis
E Purlis
E Purlis
GAF Hendry
I Fernandes
I Konczak
J Fleschhut
J Shipp
J-P Homann
JA Hernández-Herrero
JA Hernández-Herrero
JH Lee
JM Bueno
K Sólyom
LE Rodriguez-Saona
LF Reyes
LN Vhangani
M Rubinskiene
M Slavin
MY Tan
N Harbourne
N Jiménez
N Therdthai
NPCS Board of Consultants and Engineers
OK Chun
Pei Yi Yap
R Wang
R Wang
RN Cavalcanti
S Shibukawa
T Tsuda
V Vera de Rosso
VG Ryckaert
W Brand-Williams
W Wiczkowski
W Zhou
W-D Wang
Weibiao Zhou
X Peng
X Sui
X Sui
Xiaonan Sui
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review
Author
A Abdul-Hamid
A Angioloni
+77 more
A Guarda
A Horszwald
A Iqbal
A Kiskini
A Sangnark
AFM Tariqul Islam
AK HoltekjØlen
B Hozová
B Nanditha
C Brites
CA Hall
CD Wu
CJA Vinkx
CKB Ferrari
CM Rosell
CP Liang
CY Lo
D Indrani
D Mccaskill
D Sabanis
E Gallagher
E Gallagher
F Chenlo
G Hu
GH McIntosh
GS Sumnu
H Neilsen
HJM Harmsen
HS Lim
I Demirkesen
I Lima
I Sanchez-Alonso
I Sensoy
I Siro
J Bajerska
J Korus
J Ndife
JA Delcour
JM Penella
JS Sidhu
K O’Riordan
K Sebekova
L Alvarez-Jubete
L Fan
L Wang
LH Yao
LP Lean
LY Lin
M Elleuch
M Liu
M Mariotti
M Mashayekh
MA Pereira
MH Fischer
MM Niewinski
MV Avanza
P Jiang
Q Guo
R Crittenden
R Wang
R Wang
RP Zandonadi
S Dhingra
S Karppinen
S Tömsközi
SA Wiseman
SC Ng
SM Grasten
SM Grasten
SU Kadam
T Ak
T Laurikainen
U Gawlik-Dziki
VAS Calderelli
X Peng
X Peng
Y Yep
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of sprouting on cake quality from wheat–barley flour blends
Author
A Chauhan
A Lazaridou
+60 more
AA Gabriel
AK Holtekjølen
AOAC
AY Guadarrama-Lezama
B Skrbic
C Vidal-Valverde
CF Ezeama
CS Brennan
FA Masoodi
G Almeia Marques de
GD Singh
H Maneju
H Maneju
HK Park
HM Bau
HS Gujral
HY Kim
IA Victor
IU Udoidem
J Ndife
J-L Mau
JC Kim
JI Okoye
JK Chavan
KD Brys
L Simon-Sarkadi
M Ahmad
M Anuchita
M Gomez
M Gupta
M Gupta
M Gómez
M Mashayekh
M Shafi
M Shafi
MED Bedigian
ML Sudha
MO Iwe
MR D’souza
N Grigelmo-Miguel
N Khatoon
N Rasool
NW Baba
P Itthivadhanapong
P Saranraj
P Sharma
P Sharma
P Sullivan
R Bazaz
R Bazaz
RA Ghavidel
S Akhtar
S Bhise
S Gill
S Gupta
S Hooda
S Yaqoob
SB Yellavila
U Jan
Y Narsih
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional and functional characterization of barley flaxseed based functional dry soup mix
Author
A Tourè
AC Newton
+83 more
AK Holtekjølen
AMF Oliveira de
Anonymous
AOAC
AP Simopoulos
BK Baik
C Daou
C Hall III
D Feng
D Villãno
DE Khoury
DJA Jenkins
DM Kasote
E Atala
E Bligh
E Naumann
E Theuwissen
E Wisker
F Atkinson
F Rokhsana
FB Stevanato
GE Inglett
GH McIntosh
H Erkan
H Li
H Palafox-Carlos
HK Mangold
I Fidrianny
I Fidrianny
I Goñi
IF Benzie
ISO-1928
JK Daun
JM Lattimer
K Foster-Powell
K Kaneko
K Slinkard
L Alpers
L Dykes
LA Drozdowski
LV Gee
M Aliani
M Bonoli
M Erbaş
M Imran
M Rubilar
M Shah
MJ Edney
MN Rekha
MS Bhoyar
MS Izydorczyk
P Sullivan
P Terpinc
PKJPD Wanasundara
PS Thondre
R Apak
R Chekri
R Chlup
R Lawley
R Melø
R Talati
RA Cardoso-Santiago
RB Singh
RS Bhatty
S Hussain
S Ibanŏglu
S Kaur
S Kaur
S Parameshwari
S Shobana
S Singh
S Siripongvutikorn
SP Wong
SS Isbilir
T Madhujith
T Yamashita
TD Maddock
TH Gamel
TM Wolever
V Katalinic
W Brand-Williams
WW Christie
X Liu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
1
2