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2 research outputs found
Evaluation of prenylflavonoids and hop bitter acids in surplus yeast
Author
A Höltzel
A Kaufmann
+24 more
AJP Hofte
B Jaskula
C Ding
D Intelmann
G Haseleu
G Vanhoenacker
H Rong
H Wilhelm
H Yajima
IS Lee
JF Stevens
JF Stevens
JY Yang
L Fillaudeau
L Siegel
L Česlova
M Cleemput Van
M Festa
R García-villalba
SI Mussatto
TH Kao
V Lamy
V Mendes
X Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The rapid identification and quantification of iso-α-acids and reduced iso-α-acids in blood using UHPLC-MS/MS: validation of a novel marker for beer consumption
Author
A Brattström
AF Schmalreck
+47 more
AJP Hofte
BH McAnalley
BK Matuszewski
BS Weeks
C Gerhäuser
C Schönberger
D Intelmann
D Intelmann
D Keukeleirc De
D Keukeleire De
D Krause
Dimitri Gerostamoulos
FT Peters
FT Peters
G Vanhoenacker
G Vanhoenacker
GL Dick
HB Greizerstein
HB Murphree
J Beyer
J Raumschuh
K Schulz
K Schulz
K Schulz
L Jungmann
L Royle
LN Rodda
Luke N. Rodda
M Kovačevič
M Kovačevič
Olaf H. Drummer
P Hofta
P Hughes
PL Ting
R Iffland
R Trevor
R Urban
RJ Lewis
S Buiatti
S Cortacero-Ramirez
S Kappler
S Kappler
S Salter
T Kunimune
T O'Rourke
VP Shah
W Bonte
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref