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9 research outputs found
Stability of cassava flour-based food bars
Author
AIGSTER A.
APRILE J.
+33 more
AZEREDO H. M. C.
BRITO I. P.
BRITO S. R.
CASTRO-ANTUNES M. M.
CEREDA M. P.
CEREDA M. P.
DEGASPARI C. H.
DUARTE R.
DUTCOSKY S. D.
Erica Caroline da Silva
FRANCO G.
FREITAS D. G. C.
GOMES A. T.
GOMES F. O.
GRDEN L.
GRIZOTTO R. K.
GUTKOSKI L. C.
JUZWIAK C. R.
LEONEL M.
LOVEDAY S. M.
MAHANNA K.
Marney Pascoli Cereda
NELSON N. A.
PEHANICH M.
RYLAND D.
SANTOS C. T.
SDEPANIAN V. L.
SILVA N.
SOMOGYI M.
SOUZA J. M. L.
SUMERLY R.
Viviane dos Santos Sobrinho
WRIGHT R. C.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of ingredients on rheological, nutritional and quality characteristics of fibre and protein enriched baked energy bars
Author
A Aigster
A Padmashree
+22 more
AACC
B Shipra
D Farheen
D Indrani
DGC Freitas
E Gonzales
FM Aramouni
LP Lobato
LR Beuchat
MC Bourne
MJ Lindell
NG Asp
NS Nielsen
P Boustani
PG Krishnan
RGD Steel
S Johnson
SA Hogan
SD Dutcosky
SM Mohsen
SO Serna-Saldivar
WR Akeson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characteristics of Snack Bar “Banaris” from Fortified Non Cereal Flour as Emergency Food for Toddler
Author
Aigster A
+21 more
Almatsier S.
Arpah M.
Arpah M.
Bell L N.
Chong L C
Cimahi City Health Office
Crookston B T
Fawwaz U.
Fivimelva D.
Herman S.
Hidayah H
Hidayat T S
Indonesian Ministry of Health
Indonesian Ministry of Health’s Health Research
Karyadi E
Kusnandar F.
Kusumaningrum E I
Lameshow S
R Rachmat
S Darniadi
W Hastuti
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Influence of resistant starches on chemical and functional properties of tarhana
Author
A Aigster
A Aparacio-Saguilán
+30 more
AACC
AACC
B Siyamoğlu
E Agama-Acevedo
E Fuentes-Zaragoza
FF Alnouri
G Campbell-Platt
H Bubert
HN Englyst
İT Şeker
J Korus
JI Boye
L Laguna
M Hayta
MG Sajilata
MM Youssef
N Aravind
N Bilgiçli
N Bilgiçli
N Bilgiçli
N Sözer
PY Lin
R Baixauli
R Baixauli
RC Eerlingen
RS Kirk
S Öztürk
T Gelencsér
Ş İbanoglu
Ş İbanoğlu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of cross-linked resistant rice starch on the quality of Korean traditional rice cake
Author
A Aigster
A Marti
+34 more
A Shimotoyodome
AACC International.
AOAC.
B Wepner
CWC Kendall
D Charalampopoulos
D Orzel
DF Medcalf
EK Al-Tamimi
HN Englyst
IL Brown
J Korus
JM Kim
JY Song
JY Song
K Shamai
K Woo
KY Lee
L Laguna
M Shin
MO Weickert
P Yue
R Baixauli
RA Miller
RC Eerlingen
RC Eerlingen
S Ozturk
SH Lee
SJ Lee
SJ Park
SK Patil
TJ Schoch
WC Kendall
YJ Nam
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of Linolenic Acid Content on the Oxidation of Milk Fat
Author
Aigster A.
Barrefors P.
+31 more
Bell J. A.
Benzie I. F. F.
Bu D. P.
Charmley E.
Chilliard Y.
Christensen R. A.
D'Aquino M.
Drackley J. K.
Drackley J. K.
Enjalbert F.
Enser M.
Gagliostro G.
Goodnight S. H.
Granelli K.
Havemose M. S.
Hu H.
Huang R.
Kamanli A.
Klvanová J.
Kramer J. K. G.
Littell R. C.
L’Abbe R. M.
Miyashita K.
Noakes M.
Petit H. V.
Riley P. A.
Sukhija P. S.
Sun D. Q.
Takeuchi H.
Timmons J. S.
Ulbright T. L. V.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Snack bars enriched with Spirulina for schoolchildren nutrition
Author
Aigster A.
Ana Priscila Centeno da ROSA
+33 more
Barkallah M.
Batista A. P.
Bialek M.
Bárbara Franco LUCAS
Carvalho L. F.
Fradique M.
Gutkoski L. C.
Henrikson R.
Hosseini S. M.
Jorge Alberto Vieira COSTA
Limbo S.
Lisiane Fernandes de CARVALHO
Lucas B. F.
Lucas B. F.
Mathlouthi M.
Michele Greque de MORAIS
Montgomery D. C.
Morais M. G.
Morais M. G.
Müller O.
Oyeyinka S. A.
Pinto V. R. A.
Potter R.
Prazeres I. C.
Ramírez-Jiménez A. K.
Rodríguez De Marco E.
Ryland D.
Santos T. D.
Silva Figueira F.
Srebernich S. M.
Sun-Waterhouse D.
Thaisa Duarte SANTOS
You Y.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref
Rheological and Microstructural Characterization of Wheat Dough Formulated with High Levels of Resistant Starch
Author
A Aigster
AP Nugent
+36 more
Carlos Gabriel Arp
CG Arp
CJ Doona
Cristina Ferrero
D Sabanis
DB Genovese
DBO Sanchez
DL Topping
E Fuentes-Zaragoza
EL Almeida
EL Almeida
F Bigne
HA Grabitske
J Ahmed
J Hasjim
J Korus
J Singh
K Tsatsaragkou
KE Scholz-Ahrens
L Altuna
L Altuna
LL Yeo
M Kweon
M Salinas
MA Brennan
María Jimena Correa
MC Bustos
MJ Correa
MJ Keenan
MM Rueda
N Aravind
NG Asp
R Baixauli
S Dhingra
T Ukai
Y Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional advantages of oats and opportunities for its processing as value added foods - a review
Author
A Ahmad
A Aigster
+136 more
A Berg
A Blandino
A Fasano
A Kaukovirta-Norja
A Laca
A Lapvetelainen
A Mohamed
A Stark
A Wilhelmson
AACC
AL Amundsen
AM Bode
AS Dissanayake
AS Hager
BO Schneeman
C Ballabio
C Klose
CM Crehan
CM Ripsin
CT Ponne
CW Hsueh
CY Ma
D Deane
D Klensporf
D Ryan
DA Gray
DC Zhang
DD Gallaher
DG Daniels
DG Stevenson
DM Peterson
DM Peterson
DS Head
E Martinelli
EA Murphy
EJ Hoffenberg
EK Janatuinen
EL Moltenberg
EM White
F Meuser
FR Valle Del
FW Collins
G Onning
GA Mansoori
GE Inglett
I Capouchova
I Capouchova
I Nakurte
I Yilmaz
J Chen
J Hallfrisch
J He
JH Kim
JK Chavan
JL Sun
JM Harper
JM Valle Del
JR Trevithick
JW Anderson
JW Anderson
K Holm
KC Srivastava
KD Kaur
KL Wrick
KL Wrick
L Flander
L Hogberg
L Liu
L Marquart
L Nie
L Packer
L Ryan
L Wang
LH Dimberg
LS Robert
M Huth
M Kova cova
M Meydani
M Panasiewicz
M Ramesh
M Sadiq Butt
M Skoglund
M Zhang
ME Sanchez-Pardo
MJ Morello
MM Murphy
MO Creigton
N Tapola
N Uengkimbuan
N Yao
O Martensson
P Lehtinen
P Linko
P Matilla
PG Baker
PJ Kumar
PJ Wahab
PK Zwer
PM Kanerva
PR Shewry
PW Caton
Q Keying
R Hartono
R Hoover
R Hoover
R Hoover
R Lasztity
R McKechnie
R Shen
R Wang
RA Forsberg
RS Farag
S Cenkowski
S Chillo
S Gupta
S Kusch
S Lee
S Poinerou
S Ramos
S Salminen
S Storsrud
SM Fors
T Jiaxun
T Oku
T Vasanthan
T Yoshikawa
TS Kahlon
TS Kahlon
TT Liu
W Berski
W Bushuk
W Ganssmann
WEW Roediger
WK Dicke
WM Ross
Z Zdunczyk
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref