CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
8 research outputs found
Effects of ripening stage and steaming time on quality attributes of fat free banana snack obtained from drying process including fluidized bed puffing
Author
A Abu-Ghannam
A Nath
+27Â more
A Patras
AA Anton
AI Varnalis
AI Varnalis
AL Jenkins
AOAC
AOAC
AS Szczesniak
C Severini
CY Lii
EK Lin
FA Payne
HJ Chung
HN Englyst
HN Englyst
I Goni
I Lamberg
J Holm
JFV Vincent
JI Maté
LAB Pérez
MP Hwang
NC Shilton
R Thuwapanichayanan
S Tabtiang
SN Marousis
T Horigome
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer
Author
AI Varnalis
AT Omidiran
+24Â more
E Purlis
E Purlis
FD Conforti
HE Gan
J Paton
JS Im
KM Sevimli
L Flander
M Boulet
M HadiNezhad
MR Zareifard
N Therdthai
N Therdthai
NA Sani
NS Shahapuzi
OA Peluola-Adeyemi
RA Mohamad
SP Cauvain
T Sanz
TA Shittu
U Wählby
YO Alifak
Z Khatir
Ö Şakıyan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of formulation of soy-cakes baked in infrared-microwave combination oven by response surface methodology
Author
AACC
AI Varnalis
+26Â more
AK Datta
C Buffler
DJ Martin
E Turabi
E Turabi
EK Megahey
G Sumnu
G Sumnu
G Sumnu
HE Gan
I Demirkesen
JW Bai
KM Sevimli
L Stampfli
M Dube
MJ Sung
N Seyhun
O Sakiyan
O Sakiyan
P Demirekler
P Köhler
S Bhattacharya
S Hegenbert
S Mohamed
SO Keskin
TL Traynham
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology
Author
A Ayensu
A Lenart
+35Â more
AA Guillou
AI Varnalis
AOAC
B Bchir
B Emadzadeh
B Ko
D Barbanti
ES Tarleton
ES Tarleton
Fakhri Shahidi
FAN Fernandes
GC Antonio
GE Lombard
GP Sharma
I Eren
MJW Povey
Mohammad Noshad
Mohebbat Mohebbi
MS Alam
N Sosa
N Yao
O Corzo
O Corzo
P Pani
PM Azoubel
PN Johnson
PS Madamba
QL Shi
RL Garrote
S Fuente-Blanco De la
Seyed Ali Mortazavi
SK Chakraborty
TM Lin
WJ Fermin
Z Erbay
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodology
Author
A Akkose
A Kothakota
+43Â more
A Nathakaranakule
AI Varnalis
AJ Peplinski
AK Biswas
AX Costa-Corredor
B Singh
BK Tiwari
BT Lawton
C Pronyk
C Sanabria
CN Vatsala
D Garriguet
EM Desmond
F Bellisle
IV Thiagarajan
J Goulet
J Kerver
JA Perez-Alvarez
JH Li
JN Sofos
JT Keeton
M Brennan
M Danowska-Oziewicz
M Garcia-Esteban
M Jakobsen
MC Bourne
MH Oztop
ML Ovaskainen
MV Capanzana
NA Oikonomou
NC Howarth
P Konieczny
P Rayas-Duarte
QB Ding
RA Anderson
S Ilo
SC Murphy
SK Ghodke
SY Hsu
SY Hsu
T Petit
X Meng
Y Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes
Author
AH Al-Muhtaseb
AI Varnalis
+39Â more
AK Datta
American Association of Cereal Chemists
B Klamczynska
B Tiwari
BC Ozkahraman
CR Buffler
DJ Martin
E Turabi
E Turabi
EAA Arab
EK Megahey
EM Abdel-Aal
G Shirania
G Sumnu
G Sumnu
G Sumnu
HE Gan
I Demirkesen
I Goni
JA Wood
JP Singh
M Gomez
M Gomez
M Hatzikamari
MK Sevimli
N Seyhun
O Sakiyan
O Sakiyan
O Şakıyan
R Coda
R Yamsaengsung
S Hegenbert
S Mohamed
SMM Faheid
SP Cauvain
SS Sahi
X Meng
X Wang
Z Kohajdova
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of processing conditions for development of chicken meat incorporated whole wheat bread
Author
A Lazaridou
A Osimani
+44Â more
A Roncolini
AB Madenci
AI Varnalis
AK Khare
AK Verma
AK Verma
CE Chinma
CM Galanakis
CM Galanakis
CM González
D Mridula
DB Külcü
DP Smith
EW Murphy
F Cercel
F Leroy
FJ Barba
G Delgado-Pando
H Cakmak
H Ulu
HS El-Beltagi
I Mohammed
J Beelen
J Nagarajan
J Zhou
JT Keeton
KC Seto
KG Zinoviadou
L Meinert
M Danowska-Oziewicz
M Nadeem
MA Lazo-Vélez
MG O’ Sullivan
MH Alu'datt
MM Farouk
P Konieczny
P Singh
P Umaraw
P Umaraw
Q Deng
TA El-Adawy
X Song
Y Zhou
ZE Martins
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influences of key factors on manganese release from soil of a reservoir shore
Author
A Corsini
A Tessier
+63Â more
A Turner
AG Tekerlekopoulou
AI Varnalis
AMM Vargas
B Sundby
BA Butler
BM Tebo
C Lorenz
C Lors
CM Koretsky
D Mohan
D Schlosser
DC Montgomery
DE Canfield
E Yakushev
GEP Box
H Zhang
I Elksibi
J Brandenberger
J Gottfreund
J Hamilton-Taylor
J Kumar
J Perez
JE Kostka
JK Klewicki
JL Junta
JR White
Junjie Zhang
JW Finley
L Sun
LD Bryant
Lei Chen
LJA Gerringa
M Amini
M Beck
MC Graham
MF Bouchard
MW Beutel
New York State Department of Environmental Conservation (NYSDEC)
OW Duckworth
P Mondal
R Cheng
R Lin
RCLB Rodrigues
RE Trouwborst
S Pakhomova
SG Heintze
SK Rout
SK Sharma
SLC Ferreira
SM Webb
SS Huang
T Åžahan
Tiejun Wang
V Krivtsov
VI Gordienko
X Cao
Xilai Zheng
Y Huang
Y Li
Y Wei
YJ Gan
Åž Ä°banoglu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref