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1 research outputs found
Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review
Author
A Iqbal
A Padmashree
+59Â more
AA Sadeghi
AI Hohlberg
AM Mwangwela
AM Mwangwela
AM Mwangwela
AM Mwangwela
AS Ginzburg
B Singh
C Deepa
C Sandu
C Silva
CA Nti
D Andrejko
D Betancur- Ancona
DJ Zuilichem Van
E Kayitesi
EE Arce-Arce
G Bellido
G Oboh
GC Jeevitha
GM Jackson
GP Sharma
H Han
I Bernal-Lugo
J Boye
K Krishnamurthy
KA Taiwo
KE Ndungu
LK Karr-Lilienthal
M Galiotou-Panayotou
M Hernandez-Infante
MG Scanlon
N Annan
N Huma
N Parmar
N Sakai
N Sanginga
N Vilakati
N Wang
O Fasina
O Fasina
OM Ogundele
OM Ogundele
P Michael
PS Tresina
R Singh
RY Mesa De
S Ashraf
S Cenkowski
S Cenkowski
S Cenkowski
S Chandrasekaran
S Jun
SD Arntfield
UH Hebbar
V Vadivel
YA Adebowale
YY Murevanhema
Z Ofuya
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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