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1 research outputs found
Development of probiotic yogurt: effect of strain combination on nutritional, rheological, organoleptic and probiotic properties
Author
AHS Soliman
AM Gomes
+38 more
AOAC
AY Tamime
B Srinu
C Bujalance
C Chen
CC Tsai
CMC Chapman
DF Da Silva
E Mani-López
FAO WHO
G Zhuang
H Cheng
H Hassanzadazar
H Istikhar
HA Dahlan
Kumar S Reeta
L Changkun
L Ruiz
M Daneshi
M Elli
M Guzman-Gonzalez
M Motoki
M Stijepić
MJ Scourboutakos
N Jamaly
ON Donkor
PHP Prasanna
PL Conway
R Ferdousi
R Soni
RPK Sahadeva
S Ahluwalia
SF Wu
T Setyawardani
U Purwandari
WJ Lee
WL Lindsey
X Han
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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