7 research outputs found
Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies
No full textPolyphenolic composition, lipid peroxidation and antioxidant properties of chapli kebab during repeated frying process
No full textComposite flour blends: Influence of particle size of water chestnut flour on nutraceutical potential and quality of Indian flat breads
No full textLipid profile of hyperlipidemic males after supplementation of multigrain bread containing sunflower (Helianthus annuus) seed flour
No full text
