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14 research outputs found
Effect of wet and dry milling on the functional properties of whole sorghum grain flour and kafirin
Author
A Kato
A Singh
+33 more
AACC
AEO Elkhalifa
AEO Elkhalifa
AEO Elkhalifa
AEO Elkhalifa
BR Hamaker
C Gao
CO Johns
CW Coffmann
DM Georget
GK Chandi
H Mokrane
J Espinosa-Ramírez
J Espinosa-Ramírez
J Kong
J Xiao
J Xiao
JF Zayas
JRN Taylor
KN Pearce
L Day
LR Beuchat
M Wang
MF Elbaloula
MU Makeri
NJ de Mesa-Stonestreet
NM Emmambux
P Kumar
P Musigakun
P Ojha
PS Belton
S Chandra
SK Sathe
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation
Author
A Marti
AEO Elkhalifa
+34 more
AEO Elkhalifa
AEO Elkhalifa
AEO Elkhalifa
AH Tinay El
AM Matalanis
BW Abbey
C Takeda
Cardoso L Morais de
DI Gernah
F Zhu
G Sripriya
GH Zheng
GL Ellman
IP Claver
KD Kulkarni
LA Baker
M Kaur
M Marengo
MM Bradford
N Dhankher
N Phattanakulkaewmorie
NA Aviara
P Rasane
PJ Loos
PV Huang
R Becker
R Mora-Escobedo
RP Ross
S Renzetti
S Yu
SAS Craig
TJ Schober
TJ Schober
YE Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of Cordyceps militaris (L.) Fr. fermentation on the nutritional, physicochemical, functional properties and angiotensin I converting enzyme inhibitory activity of red bean (Phaseolus angularis [Willd.] W.F. Wight.) flour
Author
A Ghumman
A Ghumman
+37 more
A Sridaran
AEO Elkhalifa
AEO Elkhalifa
AOAC
C Reyes-Moreno
CH Tang
D Ma
F Guillon
IA Wani
IA Wani
J Boye
J Chutmanop
JJ Rochín-Medina
JY Lim
K Shevkani
K Shevkani
K Shevkani
KJ Hong
L Aguirre
M Kaur
M Reyes-Bastidas
MI Torino
MY Juan
NE Yousif
P Akubor
PI Angulo-Bejarano
R Sparringa
SK Ang
SK Das
SK Du
T Yu
X Rui
Y Xiao
Y Xiao
Y Xiao
YH Pyo
YS Song
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Physicochemical and functional properties of yeast fermented brown rice flour
Author
A Hagenimana
AEO Elkhalifa
+52 more
AEO Elkhalifa
AV Carvalho
AV Moroni
B Bartolome
B Wang
C Aguilar-Garcia
CE Chinma
DY Kwon
F Batifoulier
GE Vandeputte
GN Maruatona
H Wang
HI Katcher
HW Lopez
J Adrian
J Hubert
J Jane
J Liang
J Moore
K Davis
K Kati
K Katina
K Katina
K Maninder
KO Adebowale
L Flander
L Ye
LA Shekib
M Haros
M Kaur
MA Martínez-Anaya
MJ Lerma-García
N Singh
NE Yousif
OB Oyewole
P Wu
PR Maria
PY Chiang
Q Lin
Q Sun
R Ekinci
S Liu
S Nakai
S Ndaw
S Singh
SEO Mahgoub
T Beta
T Sasaki
TM Dordević
Y Chang
Y Yang
Z Lu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter
Author
AA Abdalla
AE Suliman
+33 more
AEO Elkhalifa
AH El Tinay
AM AwadElkareem
AM Awadelkareem
AM Sokrab
AMR Afify
AOAC
AS Sandberg
BM Chauhan
C Parkouda
D Kabore
DC Pearson
EL Wheeler
FS Ibrahim
HD Chapman
IA Mohamed Ahmed
IAG Hassan
JR Taylor
KU Muthai
M Sidibe
MA Osman
MGE Gadallah
ML Price
MO Iwe
OJ Adebowale
OL Mallasy
P Mouliswar
RO Babalola
S Monjula
SA Mohammed
SEO Mahgoub
WH Idris
YN Shukla
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of a process for high fibre and high protein biscuit
Author
A Yousif
AACC
+36 more
AEO Elkhalifa
AI Khuri
AOAC
AOAC
AOAC
CA Serrem
CM O’Brien
CM Rosell
CS Brennan
CS Gains
D Mridula
IK Mohan
KN Ramachandran
L Varga
LA Byrant
LI Ezeogu
MA Einstein
MC Bourne
MF McCarty
ML Sudha
ML Sudha
MM Karaoglu
MN Riaz
MS Mohsen
N Albert
N Zouari
P Fustier
PC Dartsch
R Re
RP Dubey
S Saha
SK Chakraborty
SS Kumar
T Nishino
V Anbarasan
V Sharma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle
Author
A Ghumman
A Ghumman
+33 more
A Singh
A Singh
AACC
AEO Elkhalifa
AL Choy
CE Chinma
CF Frederick
Chinese national standard
Chinese national standard
DES Sattar
IA Onimawo
J Ding
J Milán-Carrillo
JA Robertson
JE Dexter
K Maninder
L Kumar
LN Zheng
M Kaur
N Parmar
N Singh
O Laila
OE Adedeji
P Somta
RA Ghavidel
RA Ghavidel
S Lin
S Wongsiri
SD Chandrasiri
SN Raghavendra
T Sanz
Y Yao
Z Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics
Author
A Blandino
A Das
+37 more
A Gani
AEO Elkhalifa
AHE Tinay
ASM Saleh
B Iyer
BG Krauss
CV Ratnavathi
D Sreeramulu
FW Sosulski
JM Porres
K Shevkani
LT Songré-Ouattara
M Anastasio
MM Bradford
N Khetarpaul
N Shrivastava
N Singh
NR Reddy
NR Reddy
P Bora
P Dhami
P Nazni
P Nazni
PM Au
R Agrawal
S Balasubramanian
S Krishnamoorthy
S Lata
S Ragaee
S Senanayake
S Shobana
SJ Hur
SK Soni
SK Soni
SL Udupa
U Antony
Y Neelam
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impediment effect of chemical agents (additives) on gluten development in cookie dough
Author
A Angioloni
A Kaur
+36 more
A Ktenioudaki
A Piga
A Stoica
AACC
AB Khattak
AE Duyvejonck
AEO Elkhalifa
AL Choy
B Pareyt
B Pareyt
B Ramírez-Wong
C Villemejane
C Yücel
CM Ajila
E Pérez-Carrillo
F Ronda
I Mohammed
I Zaidul
KH McWatters
L Slade
M Azizi
M HadiNezhad
M Majzoobi
M Majzoobi
M Nasir
MN Safdar
MT Labuschagne
P Fustier
P Sluimer
R Sun
RS Manohar
S Abbasi
S Ahmad
T Palosuo
Y Song
ZY Deng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Phenolic compounds and the physicochemical, nutritional, antioxidant, and functional characteristics of peel, flesh, and kernel of Medemia argun (argun palm) fruit
Author
A Al-Farga
A Kaur
+39 more
A Morel
AEO Elkhalifa
AS Meyer
D Fekkes
G Crosbie
GC Yen
GL Chen
GL Chen
H Chapman
H Ibrahim
HD Belitz
HD Riordan
HT Chan
I Papadoyannis
IF Benzie
K Maninder
K Narayana
L Boulos
M Al-Farsi
M Gibbons
M Kaur
MC Coimbra
MJY Lin
MO Aremu
MP Kähkönen
N Singh
NG Baydar
NW Chang
OMM Ali
RB Said
S Langer
S Martyniuk
SA Korma
T Henderson
TNH Lai
W Aboshora
X Hu
Y Njintang
Z Lou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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