CORE

🇺🇦   make metadata, not war

    19 research outputs found

    Transport properties in processing of fruits and vegetables

    Author
    Publication venue
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Processing equipment and food quality

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Engineering properties in food processing simulation

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Thermal diffusivity of granular and porous foods at low moisture content

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Rheological properties of beds of raisins

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Diffusion and equilibrium of water in dough/raisin mixtures

    Author
    Publication venue
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Air-drying kinetics of osmotically dehydrated fruits

    Author
    Publication venue
    'Informa UK Limited'
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Non enzymatic browning in air-drying of washed raisins

    Author
    Publication venue
    'Elsevier BV'
    Publication date
    Field of study
    Full text link
    DSpace@NTUA (National Technical Univ. of Athens)

    Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
    Full text link
    Crossref

    Methodology to Obtain True Thermal Conductivity of Low Porosity Food Powders

    Author
    Publication venue
    'Wiley'
    Publication date
    Field of study
    Full text link
    Crossref
    corecore