56 research outputs found
Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes
Increased sucrose intake is not associated with a change in glucose or insulin sensitivity in people with type 2 diabetes
Acceptability of Continuous Glucose Monitoring in Free-Living Healthy Individuals: Implications for the Use of Wearable Biosensors in Diet and Physical Activity Research
An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated.
An exploration into the proportion of carbohydrate used in the calculation of diet glycaemic index (GI) for which GI values are published or estimated.
Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery.
The effect of a 12-week low-glycaemic index diet on heart disease risk factors and 24 h glucose profile in healthy middle-aged volunteers at risk of heart disease: a pilot study.
Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital
Postprandial ghrelin suppression is exaggerated following major surgery; implications for nutritional recovery.
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