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2 research outputs found
Effect of α-acetolactate decarboxylase on diacetyl content of beer
Author
AD Portno
AI GarcĂa
+34Â more
C Boulton
C George
C Lekkas
CA Masschelein
CS Martin
D Granato
DA Baker
DB West
DE Evans
E Peynaud
GJ D Fix
H Zhao
JH Kim
JL Owades
KJ Siebert
M Linko
MH David
NK Sinha
PD Bayne
R Schildbach
RD Horsley
RJ GarcĂa-Villanova
RM Crumplen
RM Crumplen
RM Crumplen
RM Crumplen
S Engan
SE Godtfredsen
SE Godtfredsen
SM Kane
SN Van Nierop
T Inoue
W Horwitz
Y Yamaguchi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Headspace gas chromatography (HS-GC) analysis of imperative flavor compounds in Lactobacilli-fermented barley and malt substrates
Author
A Herrera-Ponce
A Minocha
+33Â more
A Ott
ACSD Chaves
AD Portno
ALF Pereira
CG Vinderola
CMBK Muyanja
D Charalampopoulos
D Charalampopoulos
DM Beshkova
EMF Martins
H Michida
HY Cheng
I SalmerĂłn
J Hugenholtz
J Perkowski
JK Mugula
JL Gonçalves
K Nordström
L Dong
LJR Barron
MC Meilgaard
MH Helland
MJ GĂłmez-MĂguez
N Kopsahelis
N Luana
NS Matias
PE Granum
R Coda
R Imhof
R Rozada-Sánchez
S Chattopadhyay
S d Gonzalez
TV Fonteles
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref