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3 research outputs found
Enhancing xanthine oxidase fermentation with pH-shift strategy based on kinetic analysis by Arthrobacter M3
Author
A Tsoularis
AD Nandasana
+22聽more
BB Li
C Vorbach
CA Woolfolk
F Heinz
Hailin Yang
HB Yang
HD Groot
Ling Zhang
LJ Ma
LQ Zhu
M Papagianni
R Luedeking
RE Ricklefs
WT Self
Wu Wang
XH Xia
Y Machida
Yu Xin
Yuran Zhang
YY Feng
ZC Hu
ZQ Li
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics
Author
A Vlysidis
AD Nandasana
+29聽more
Antonio Marzocchella
C Du
CS L贸pez-Garz贸n
D Salvach煤a
Francesca Raganati
Giuseppe Olivieri
HG Brink
J Isar
JG Zeikus
K Bretz
K Jantama
K Maharaj
M Carvalho
M Ferone
Mariateresa Ferone
ME Russo
MV Guettler
N Qureshi
NP Nghiem
NS Samuelov
P Chen
P Lee
P Zheng
PC Lee
Piero Salatino
RI Corona-Gonz谩lez
SKC Lin
Y-P Liu
Z Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Dynamic simulation of continuous mixed sugar fermentation with increasing cell retention time for lactic acid production using Enterococcus mundtii QU 25
Author
AD Nandasana
B G枚rke
+42聽more
B Zhao
BK Ahring
C Dong
C Sarks
CN Burgos-Rubio
E Sjostrom
H Liu
H Lu
HG Taleghani
JP L贸pez-G贸mez
K Ma
K Shibata
M Boonmee
M Germec
M Germec
M Tango
M Taniguchi
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MA Abdel-Rahman
MK Islam
P Mercier
R Datta
R Fan
R Koppram
R Luedeking
R-K Lee
S Sirisansaneeyakul
S-Y Leu
S-Y Leu
S-Y Leu
S-Y Li
SY Leu
TH Kwan
TK Ghose
W Fu
Y Tashiro
Y Wang
Y Wang
Y-J Wee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref