The relation between bar formation, galaxy luminosity, and environment

We derive the bar fraction in three different environments ranging from the field to Virgo and Coma clusters, covering an unprecedentedly large range of galaxy luminosities (or, equivalently, stellar masses). We confirm that the fraction of barred galaxies strongly depends on galaxy luminosity. We also show that the difference between the bar fraction distributions as a function of galaxy luminosity (and mass) in the field and Coma cluster are statistically significant, with Virgo being an intermediate case. We interpret this result as a variation of the effect of environment on bar formation depending on galaxy luminosity. We speculate that brighter disk galaxies are stable enough against interactions to keep their cold structure, thus, the interactions are able to trigger bar formation. For fainter galaxies the interactions become strong enough to heat up the disks inhibiting bar formation and even destroying the disks. Finally, we point out that the controversy regarding whether the bar fraction depends on environment could be resolved by taking into account the different luminosity ranges of the galaxy samples studied so far.Comment: 4 pages, 2 figures. To appear in the proceedings of EWASS 2012 Special Session 4, Structure of galaxy disks shaped by secular evolution and environmental processes, ed. P. Di Matteo and C. Jog, Memorie della Societ\`a Astronomica Italiana Supplement Serie

New possibilities for the gauging of chiral bosons

We study a new mechanism for the electromagnetic gauging of chiral bosons showing that new possibilities emerge for the interacting theory of chiral scalars. We introduce a chirally coupled gauge field necessary to mod out the degree of freedom that obstructs gauge invariance in a system of two opposite chiral bosons soldering them together.Comment: 11 pages, Latex. Accepted for publication in Physical Review

The Campinas and Region Natural Agriculture Association-s Participatory Guarantee System: a case study in Brazil.

Abstract: The research aimed to review the context in which the Brazilian regulation of organic agriculture was conceived and to conduct a study of the first PGS (Participatory Guarantee System) registered in Brazil. Such PGS is part of the Campinas and Region Natural Agriculture, located in the state of San Paolo. The research sought to understand the farmers´ objectives and motivations for adopting the PGS and their experiences within this social control mechanism. The participants in this research identified as main advantages of the PGS: extended experience sharing, participatory decision-making and collective strategies for purchase and marketing. Those previously certified by third party systems unanimously declared that the PGS proved to be more stringent and reliable as an organic conformity assessment system. However, the farmers also highlighted that paperwork required by the government from PGSs has increased and that indirect costs continue to be the main challenges that they face

Comparing organic urban consumers in developing and developed countries : First results in Brazil and France.

Despite numerous studies reporting on sustainable consumption or organic consumer profiles, there is a gap in thorough understanding of organic consumers in different places, since most of studies only investigate organic consumption in most developed countries. The goal of this paper is thus to compare French and Brazilian organic consumers, so as to know if people think and behave differently or similarly in different places. Individual interviews were conducted in each country, with consumers in organic producers market in Brazil, and consumers who buy organic products from farmers markets or local organic food network in France. Products were selected to cover examples of different choice situations such as imported organic products that compete with comparable products of local origin, or organic local products in supermarkets that compete with similar products from other distribution outlets. Results show common consumer concerns such as quality or personal and family health, and common preference for local and organic products but for different reasons. However, results also shed light on different patterns related to environmental concerns or commitment to supporting small or local farmers. The impacts of the findings of this study relate to a diversity of topics such as social mobilization for sustainable agriculture, local organic food networks and environmental concerns