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1 research outputs found
Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics
Author
ABIMILHO–Brazilian Association of Corn Industries
AlgĂĽl
+52Â more
ANVISA – Brazilian National Agency of Sanitary Vigilance
Araujo
Becker
Berrueta
Bezerra
Bezerra
Bizzi
Bizzi
BorrĂ s
Boss
Brenner
Carlos A.B. Garcia
Castro
Corguinha
Costa
da Silva
DalCorso
de Souza
Denisson S. Silva
Dennaud
Djalma Ribeiro da Silva
Elisangela Andrade Passos
Felipo Obed Correia
Ferreira
Franzaring
Gimou
Gonzales
Grembecka
Gunes
Houk
IUPAC Analytical Chemistry Division. Commission on Spectrochemical and Optical Procedures for Analysis
Izabel Kalini V. Silva
JosĂ© do PatrocĂnio H. Alves
Marcelo
Mermet
Mermet
Nannoni
Naozuka
Novaes
Oliveira
Oliveira
Pedron
Rennan G.O. Araujo
Santos
Silva
Silvânio Silvério Lopes Costa
Stanimirova
TACO-Brazilian Table of Food Composition
Tatiane de A. MaranhĂŁo
Villa
Vrcek
Zhaobin
Publication venue
'Elsevier BV'
Publication date
Field of study
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Crossref
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