Integrated Urban Micro Farming Strategy Mitigation against Food Crises in Odeda Local Government Area, Ogun State, Nigeria

The aim of this study is to evaluate integrated urban micro farming as complementary strategy for mitigating against food crises in Odeda Local Government Area in Ogun State Nigeria by describing the socioeconomic characteristics of the respondents, examine their incidence of food crises, identify factors responsible for food insecurity and identify and describe integrated urban micro farming activities  in the study  area. Out of about 120 urban and periurban farmers who were involved in urban farming activities eighty (80) respondents were randomly selected Primary data were collected from the respondents with the aid of semi-structured questionnaire and interview- guide. The data were analyzed by means of descriptive statistics such as percentages, frequencies and tables were used to achieve the stated objectives. The result shows that about 62% engage in integrated farming while majority (41%) of the respondents’ level of income is between N 60,000 and N 100,000 and 69% respondents indicated that their households’ size was between 6-10 persons. About 60% of the respondents experiences food crises. Also about 11% of the food crises in the study area were as a result of high rate of land lease for city development and 26% was as a result of inadequate credit facilities while the major (37%) cause resulted from rapid rural/urban migration. The study concluded that urban micro farming serves as buffer for provision of food to the ever growing teeming population in the cities It was therefore recommended that If micro integrated farming potential is to be exploited to the full, government, the municipalities and the private sector should be involved by making land available both within the city centres and the fringes. There should also be injection of micro loans for urban farmers and favourable policies about urban and peri-urban agriculture should evolve to aid food production

Integrated Urban Micro Farming Strategy Mitigation against Food Crises in Odeda Local Government Area, Ogun State, Nigeria

The aim of this study is to evaluate integrated urban micro farming as complementary strategy for mitigating against food crises in Odeda Local Government Area in Ogun State Nigeria by describing the socioeconomic characteristics of the respondents, examine their incidence of food crises, identify factors responsible for food insecurity and identify and describe integrated urban micro farming activities  in the study  area. Out of about 120 urban and periurban farmers who were involved in urban farming activities eighty (80) respondents were randomly selected Primary data were collected from the respondents with the aid of semi-structured questionnaire and interview- guide. The data were analyzed by means of descriptive statistics such as percentages, frequencies and tables were used to achieve the stated objectives. The result shows that about 62% engage in integrated farming while majority (41%) of the respondents’ level of income is between N 60,000 and N 100,000 and 69% respondents indicated that their households’ size was between 6-10 persons. About 60% of the respondents experiences food crises. Also about 11% of the food crises in the study area were as a result of high rate of land lease for city development and 26% was as a result of inadequate credit facilities while the major (37%) cause resulted from rapid rural/urban migration. The study concluded that urban micro farming serves as buffer for provision of food to the ever growing teeming population in the cities It was therefore recommended that If micro integrated farming potential is to be exploited to the full, government, the municipalities and the private sector should be involved by making land available both within the city centres and the fringes. There should also be injection of micro loans for urban farmers and favourable policies about urban and peri-urban agriculture should evolve to aid food production

PARTICIPATION OF PEOPLE WITH DISABILITIES IN AGRICULTURAL ACTIVITIES IN OGUN STATE, NIGERIA

People with disabilities (PLWDs) are generally believed to be incapacitated in all spheres of life endeavours. This study assessed their participation in agricultural activities as well the determinants     affecting their participation. Stratified random sampling technique was used to select 268 respondents from persons who are: physically challenged (PC), with visually impairment (VI), speech impaired (SI) and lepers (L) from a list of registered members of the Joint National Association of Persons with Disabilities list in Ogun State. Data collected through interview guide were analysed using descriptive statistics, Chi-square, Pearson's Product Moment Correlation and Binary Logistic Regression. Few (30.6%) of the respondents participated in agricultural activities. The agricultural activities mostly participated by PC were egg production (41.4%), cassava production (31.0%) and free range chicken production(27.6%). Also, persons with PVI engaged in free range chicken (44.0%), cassava (32.0%) and maize (28.0%) productions while lepers were engaged in millet (78.6%), cassava (46.4%) and free range chicken (35.7%) production. Few PC (6.9%) and PVI (16.0%) were engaged in broiler production, while 48.0% percent (PC), 32.0% (VI) and 10.7% (lepers) of the PWDs who participated in agricultural activities had access to extension agents. The binary logistic regression results showed that the determinantswhichsignificantly(p<0.01) influenced PWDs’ likelihood of participation in agricultural activities were access to agricultural training (β = 4.14), access to agricultural inputs (β=3.46), access to agricultural credit or loan (β =2.59),access to assistive technologies (β =3.28)and access to land (β=2.11). The constraints encountered by PWDs participating in agriculture were lack of funds (x̅ = 4.02), inaccessibility to land (x̅ = 3.72), inadequate infrastructure (x̅ = 3.16), inadequate assistive technology (x̅ = 3.05) and negative attitude of people towards PWDs (x̅ = 2.81) as well as negative attitude of people to PWDs (x̅ = 2.81). The study recommended that provision of lands, agricultural trainings, inclusive agricultural extension service delivery, assistive technology and change of negative mindset towards PWDs, may enhance their participation in agricultural activities.   &nbsp

Cassava: adding value for Africa - Strategic market initiatives that support wealth creation for women along the Cassava Value Chains in Southwest, Nigeria.

Empowering and creating wealth for cassava producing and processing smallholder farmers (of which women constitute the majority) through value addition and competitive market led opportunities for inclusive growth in agriculture is very important to counter poverty and ensure food security. This study attempts to examine the extent to which Cassava: Adding Value for Africa (C:AVA) project in Nigeria has created market led opportunities for smallholder farmers of cassava roots in Southwest Nigeria from 2008 to 2010. Data were collected through interview schedule administered on 237 randomly selected farmers who are participants in C:AVA project registered with the Agricultural Development Project (ADP) in Ogun, Ondo States and Justice, Development and Peace Movement (JDPM). Catholic Diocese of Abeokuta from Ogun State and Ondo State respectively. Data were analyzed descriptively by using measures such as frequency distribution, table, percentages and Chi-Square. The study revealed that 60% of the respondents were men and 40% were women. Men were more educated that women with 28.6% of women farmers having no formal education when compared with 10.3% of men. The difference in income between the third and fourth quartile was very high compared with other quartiles and the mean income earned by male farmers was more than twice the mean income earned by female farmers. With regards to level of production there was an increase in the yield of cassava roots on the farms surveyed from the average national range of 10-12 tonnes/ha in 2008 to an average range of 20-25 tonnes/ha in 2010. These improved varieties resulted in an average yield advantage of about 65% over local varieties. Owing to the observable increase in yield, farmers in the study area increased the hectares under cassava from an average of 0.5 - 1.5 ha in 2008 to an average of 10.0-20.0 ha in 2010. The average annual income of women farmers increased from $1000 in 2008 to an additional average income of$1700 in 2010. Chi-square analysis revealed significant associations (p<0.05) between yield of improved varieties (X2=29.187), gender (X2=50.632), value addition (X2=32.547), improved technologies (X2=29.507); Types of market (X2=14.743), group membership (X2=10.973), capacity building (X2=68.490) with income. The study concluded that C:AVA has provided systematic development of specialization in which women cassava roots producers/ processors produce specifically for multiple markets to ensure wealth and household food security for women and their households

CASSAVA: ADDING VALUE FOR AFRICA - STRATEGIC MARKET INITIATIVES THAT SUPPORT WEALTH CREATION FOR WOMEN ALONG THE CASSAVA VALUE CHAINS IN SOUTHWEST, NIGERIA

Empowering and creating wealth for cassava producing and processing smallholder farmers (of which women constitute the majority) through value addition and competitive market led opportunities for inclusive growth in agriculture is very important to counter poverty and ensure food security. This study attempts to examine the extent to which Cassava: Adding Value for Africa (C : AVA) project in Nigeria has created market led opportunities for smallholder farmers of cassava roots in Southwest Nigeria from 2008 to 2010. Data were collected through interview schedule administered on 237 randomly selected farmers who are participants in C: AVA project registered with the Agricultural Development Project (ADP) in Ogun, Ondo States and Justice, Development and Peace Movement (JDPM). Catholic Diocese of Abeokuta from Ogun State and Ondo State respectively. Data were analyzed descriptively by using measures such as frequency distribution, table, percentages and Chi-square. .The study revealed that 60% of the respondents were men and 40% were women. Men were more educated than women with 28.6% of women farmers having no formal education when compared with 10.3% of men. The difference in income between the third and the fourth quartile was very high compared with other quartiles and the mean income earned by male farmers was more than twice the mean income earned by female farmers. With regards to the level of production there was an increase in the yield of cassava roots on the farms surveyed from the average national range of 10-12 tonnes/ha in 2008 to an average range of 20-25 tonnes/ha in 2010. These improved varieties resulted in an average yield advantage of about 65% over local varieties. Owing to the observable increase in yield, farmers in the study area increased the hectares under cassava from an average of 0.5-1.5 ha in 2008 to an average of 10.0-20.0 ha in 2010. The average annual income of women farmers increased from $1000 in 2008 to an additional average income of$1700 in 2010. Chi-square analysis revealed significant associations (p&lt;0.05) between yield of improved varieties (χ2= 29.187), gender (χ2= 50.632), value addition (χ2= 32.547), improved technologies (χ2= 29.507); Types of market (χ2= 14.743), group membership (χ2= 10.973), capacity building (χ2= 68.490) with income. The study concluded that C: AVA has provided systematic development of specialization in which women cassava roots producers/processors produce specifically for multiple markets to ensure wealth and household food security for women and their households

Gender analysis of households' decision-making to reduce post-harvest losses of cassava in Ghana, Nigeria, and Vietnam

This study analysed gender dimensions of decision-making at the household level in cassava enterprise in Ghana, Nigeria, and Vietnam in the context of risks and benefits to food security to ensure value addition to reduce post-harvest losses from cassava. Rapid participatory rural appraisal was used to select a total of 501 households in the countries chosen for this study. Focus and group discussions (F and GD) and semi-structured questionnaires were used to collect primary data. Data were analysed descriptively. Twenty cassava-based activities linked to gender activities in cassava processing households in the selected countries were identified. In all three countries, final decisions to allocate and use resources were taken by men – although women are commonly responsible for post-harvest management. Ownership of production and processing assets is positively skewed to men across the sample with women having rights of use only. Household decision-making objectives for generating peels and attitudes towards cassava peels vary by country and by lineage/descent, largely influenced by culture, level of education, religion, formal employment opportunities, and income levels. Household cassava peels utilization has low value and is therefore not a focus of male interest in Ghana and Nigeria but if value is added, this dynamic may change. This was different in Vietnam where peels are processed generationally for additional household income. This study proposes the design of empowerment/development strategies such as group dynamics and skill acquisition to increase women’s bargaining and decision-making capacities and reduce male/elite capture of interventions