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3 research outputs found
Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus pentosus MMP4 Isolated From Mare’s Lactation
Author
A Gupta
A Pospiech
+48 more
A Ricci
A Veldman
AB Jeronymo-Ceneviva
AC Ouwehand
AC Ouwehand
AS Naidu
CL Ramos
D Granato
D Louvard
DJ Birri
EG Pamer
Gyanendra Sengar
H Gupta
H Lee
HS Gong
I Klare
J Nakamura
J Pan
JM Mathara
JR Huddleston
Jyoti Choudhary
KBPK Reddy
L Chou
L Morelli
LE Morrow
M Saarela
M Zago
MC De-Vries
MG Vizoso-Pinto
R Reniero
R Temmerman
R. C. Dubey
RC Dubey
RJ Doyle
S Roos
S Vatanyoopaisarn
Shrivardhan Dheeman
SK Nayak
SN Casarotti
T Hasegawa
T Xiong
TP Singh
TP Singh
VK Sharma
WP Charteris
WP Charteris
YJ Yang
Z Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
Author
A García-Ruiz
A Homayouni
+66 more
A Miele
AB Jeronymo-Ceneviva
AB Shori
AC Ouwehand
AC Sánchez-Ortiz
AM Martín-Platero
Ana Lúcia Barretto Penna
AP Espirito Santo
AT Paula
B Koss
B Las Rivas de
B Robredo
Bruna Maria Salotti de Souza
C Galdeano
C Wu
CA Arias
CG Vinderola
D Gevers
DJ Birri
E Guerrero-Ramos
E Jiménez
EA Parker
EFSA European Food Safety Authority
FM Aarestrup
FM Aarestrup
G Reid
G Zárate
HS Ejtahed
J Bautista-Galego
J Sutcliffe
JB Divya
JM Manson
JW Mollendorff Von
K Angmo
K Kailasapathy
K Ramiah
K Sasaki
LM Perin
M Begley
M Sattari
M Watanabe
MDFS Lopes
MG Fortina
MGM Costa
P Schar-Zammaretti
P Sharma
PCB Lollo
RDCS Ranadheera
RPS Oliveira
S Dutka-Malen
Sabrina Neves Casarotti
SD Todorov
SD Todorov
SD Todorov
SD Todorov
SM Meira
SN Casarotti
SN Casarotti
SN Casarotti
Svetoslav Dimitrov Todorov
T Bergillos-Meca
Taís Fernanda Borgonovi
TJ Eaton
V Vankerckhoven
WP Charteris
Y Costa
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Safety and probiotic functionality of isolated goat milk lactic acid bacteria
Author
A Abushelaibi
A Patel
+68 more
AA Argyri
AB Jeronymo-Ceneviva
ACA Moreira
AK Dubey
AMO Leite
AR Madureira
C Caggia
C Hill
C Lang
CDVA De Souza
CJ Oberg
CLDLF Ferreira
CM Da Silva-Boghossian
CN Jacobsen
D Gruner
D Ren
DN Furtado
DW Jeong
E Franciosi
EDLC De Lima
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
EM Bastos
F Schwendicke
FC Buriti
G Caggianiello
G Vinderola
H Beerens
H Xu
Haíssa Roberta Cardarelli
HE Verón
HHS Costa
J Liu
J Samot
Jose Honorio Pereira Lopes Neto
K Angmo
K Arakawa
K Saelim
KBV Vijaya
LA Silva
Liliane Andrade da Silva
M Bosch
Marcela Baraúna Magno
MC Espeche
MEG De Oliveira
MG Shehata
MK Keller
Nazli N Yogurtcu
NK Lee
P Das
R Chalas
SD Todorov
SD Todorov
SR Joshi
T Padmavathi
T Taipale
TB Pedersen
TD Schiavao-Souza
TEE Dela Cruz
TJ Eaton
US Khan
V Juillard
V Reenen
VB Tavares
WLG De Almeida Júnior
Y Cai
Y García-Hernández
YR Saadat
Z Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref