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5 research outputs found
Effect of grilling and baking on physicochemical and textural properties of tilapia (Oreochromis niloticus) fish burger
Author
AA Nurnadia
AF Babalola
+22Â more
AH Khalil
AK Das
AOAC
AZ HassabAlla
B Tokur
BW Berry
DJ Troy
DUC Filho
E Sánchez-Zapata
E Tornberg
EG Bligh
FH Fogaça Dos S
IM Al-Bulushi
J Ramirez
J Weber
L Aleson-Carbonell
L Taskaya
M Vanitha
MT GarcĂa-Arias
N Dreeling
VC Bochi
Y Ochiai
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Purification of high purity docosahexaenoic acid from Schizochytrium sp. SH103 using preparative-scale HPLC
Author
A Gupta
AA Nurnadia
+25Â more
AM Valdes
AR Medina
C LĂłpez-Vicario
C Ratledge
C Strobel
CI Janssen
EE Birch
EG Bligh
F Shahidi
GA Giménez
HJ Ju
JT Dillon
KH Weylandt
M Li
P Fagan
Q Dong
R Wall
S Lorente-Cebrián
S Raghukumar
SM Innis
T Yokochi
U Huber
W Hong
WE Connor
WS Harris
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)
Author
AA Nurnadia
Association of Official Analytical Chemists (AOAC)
+44Â more
CD O’Leary
D Chen
D Snehalata
E Tvrzicka
FAO
FAO
G Li
G Mura
Ghafoorunissa
GK Dinakaran
H Thormar
H Turan
HD Le
J Kerler
J Neyts
JB German
JC Stanley
K Imura
K Tsape
M Iwasaki
M Makrides
MR Loizzo
N Erkan
N Unusan
OO Oluwaniyi
P Sriket
QC Zhou
R Chedoloh
R Rosa
RK McNamara
RP Mensink
RY Lin
S Selmi
S Stockler
S Zlatanos
SL Akintola
SM Budge
T Lee
T Sannaveerapa
TLV Ulbritcth
U Gogus
World Health Organization
World Health Organization
YS Fang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of six different cooking techniques in the nutritional composition of two fish species previously selected as optimal for renal patient’s diet
Author
A Al-Saghir
A Friedman
+43Â more
A Friedman
A Mnari-Bhouri
A VeselĂ˝
AA Nurnadia
AH Lichtenstain
AP Simopoulos
AP Simopoulos
Association of Official Analytical Chemists
B Erseoy
B Ersoy
B Gopinath
D Ansorena
D Kocatepe
D Mozaffarian
F Castro FA de
F Lauretani
F Lauretani
H Hosseini
I Castro-González
I Elmadfa
J Bakar
JA Tur MarĂ
JJ Agren
JK Kiecolt-Glaser
M Candela
M Echarte
M Svensson
MD Ayala
MI Castro-González
MI Castro-González
MI Castro-González
MI Castro-González
MI Gladyshev
N Gokoglu
P Izquierdo
P Puwastein
R DomĂnguez
R Rosas
RG Fassett
RJ Deckelbaum
S Testi
Y Kaya
Y Moradi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The mercury levels in crustaceans and cephalopods from Peninsular Malaysia
Author
A McManus
A Nurul Izzah
+62Â more
AA Nurnadia
AMS Hayrol
B Brunner
DR Sager
DW Evans
E Groth III
F Suhaimi
Fazlin Anis Mokhtar
G Brambilla
G Drava
GB Kim
GJ Pierce
GRW Denton
HA Kaoud
Hamdan Jaafar
I Martorell
Ismail Ishak
J Falandysz
J Kojadinovic
J Raimundo
KL Phillips
KL Phillips
L Boszke
M Alina
M Calatayud
M Elahi
M Rjeibi
M Rjeibi
MD Norman
MG Frias-Espericueta
MM Sy
MN Mohd Fairulnizal
Mohd Fairulnizal Mohd Noh
MR Zulshafiq
MT Znidaric
N Kalogeropoulos
N Niamaimandi
N Pourang
NPC Tu
NS Bloom
Nurul Izzah Ahmad
NVC Ralston
O Yaakob
P Bustamante
P Bustamante
P Nootmorn
P Sivaperumal
R Larsen
S Das
S Seixas
SA Rahman
T Agusa
T Chouvelon
T Chouvelon
T Chouvelon
T McArthur
V Prafulla
Wan Nurul Farah Wan Azmi
Wan Rozita Wan Mahiyuddin
WJ Mok
YC Chen
Yuvaneswary Veloo
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref