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1 research outputs found
Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation
Author
A Biswas
A Blandino
+49Â more
A Fardet
A Kumar
A Rana
A Segev
AA L.Ordonez
AN Mudryj
BA Sousa
C Liyana-Pathirana
E Labat
GL Miller
HB Singh
JS Duhan
JS Duhan
JS Duhan
JS Duhan
JS Duhan
JS Duhan
KH Kim
KK Adom
KM Lee
KR Davis
L Sawant
L Wang
L Yu-Wei
M Jeszka-Skowron
M Sumino
MA Arellano-Gonzalez
N Singh
P Saharan
P Saharan
P Saharan
PK Sadh
PK Sadh
PK Sadh
PK Sadh
PK Sadh
PK Sadh
PK Sadh
R Nazarni
R Paranthaman
R Re
R Singh
T Bhanja
T Bhanja Dey
W Brand-Williams
W Grajek
Y Motarjemi
Y Xiao
YH Mastura
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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