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3 research outputs found

The effect of using different starter culture combinations on ripening parameters, microbiological and sensory properties of Mihaliç cheese

Author: A Lucey
A Thierry
AA Hayaloğlu
AA Hayaloğlu
AA Hayaloğlu
AA Hayaloğlu
B Bulut Solak
D Hemme
D Porcellato
E Beuvier
E Renner
F Valence
G Oysun
I Dave
JF Chamba
JG Alvarado Gamboa
JJ Sheehan
JJ Sheehan
JJ Yun
N Ong
NA Kocaoğlu-Vurma
PF Fox
PLH McSweeney
R Grappin
RC Kiernan
S Aday
S Anar
S Kawabata
SQ Liu
T Özcan
TP Beresford
V Garcia
Z Öner
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Reducing atmosphere packaging as a novel alternative technique for extending shelf life of fresh cheese

Author: A Del Caro
AA Hayaloglu
AA Hayaloğlu
D Alwazeer
D Alwazeer
D Alwazeer
D Alwazeer
D Alwazeer
F Favati
GL Nicolson
H Temiz
I Ohsawa
I Saldamlı
J Pinela
M Arda
M El-Bakry
M Ichihara
M Johnson
M Saltmarsh
MA Del Nobile
O Kizilirmak Esmer
R Cachon
R Rodriguez-Aguilera
RMV Alves
Sandhya
SC Eliot
T Uraz
TP Guinee
Z Öner
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Identity of cheese: a research on the cheeses of the Aegean Region in Turkey

Author: A Ünsal
AA Hayaloğlu
AŞ Demirci
B Dilsiz
BC Emmez
D Hocaoğlu
E Düzgün
F Coşkun
IB Çağlı
JCP Gálvez
M Aksoy
M Köten
M Köten
M Öztürk
N Atilla
O Çalışkan
OB Bal
R Karakaş
S Croxford
S Rozenberg
U Kamber
U Kamber
U Kamber
V Çalışkan
YY Durusoy
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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