21 research outputs found
Antibacterial Potential of 2,4-Di-tert-Butylphenol and Calixarene-Based Prodrugs from Thermophilic Bacillus licheniformis
No full textChemical composition and antioxidant properties of γ-irradiated Iranian Zataria multiflora
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The potencies of three microorganisms to dissipate four organophosphorus pesticides in three food materials during traditional fermentation
No full textEffect of thermal treatment on the extraction efficiency, physicochemical quality of Jatropha curcas oil, and biological quality of its proteins
No full textOptimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace
No full textDistribution and residue profile of organochlorine pesticides and polychlorinated biphenyls in sediment and fish of Lake Manzala, Egypt
No full textPhytoremediation Potential of E. camaldulensis and M. alba for Copper, Cadmium, and Lead Absorption in Urban Areas of Faisalabad City, Pakistan
No full textInfluence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
No full textWaste Euryale ferox Salisb. Leaves as a Potential Source of Anthocyanins: Extraction Optimization, Identification and Antioxidant Activities Evaluation
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