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2 research outputs found
Effects of Freshness on the Cook Loss and Shrinkage of Grass Carp ( Ctenopharyngodon idellus
Author
AOAC
Barbara A. Rasco
+9Â more
Dileep A.O.
GB2733
Juming Tang
Keqiang Lai
Leipeng Cao
Lihong Niu
Ofstad R.
Yiqun Huang
Yuxia Fan
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Retort pouch processing of Chettinad style goat meat curry — a heritage meat product
Author
A.A. Ali
A.N. Srivasta
+42Â more
A.O. Dileep
AOAC
APHA
B.G. Tarladgis
B.M. Abdullah
C. Vasanthi
C.N.R. Shankar
C.O. Mohan
C.R. Stumbo
E.D. Strange
E.W. Konecko
G.P. Sreenath
G.S. Mittal
G.W. Snedecor
ICMSF
ISI
J. Bindu
J. Bindu
K. Dushyanthan
K. Dushyanthan
K.H. Rao
L.R. Correia
M. Ando
M. Karel
M.C. Bourne
M.C. Pandey
M.K. Agnihotri
M.K. Agnihotri
M.K.R. Nair
N.S. Vijayalakshmi
P.K. Vijayan
R. Frott
R. Hamm
R. Hamm
R.G. Kauffman
S. Manju
S. Ranganna
S. Sureshkumar
T.K.S. Gopal
U.K. Pal
V. Rajkumar
V. Rajkumar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref