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1 research outputs found
Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both
Author
A.M.S. Sant’Ana
A.S.M. Batista
+45 more
Ahmed
Andreatta
Andreatta
Bryant
Buriti
Buriti
Chilliard
Chilliard
da Cunha
Delgado
dos Santos
Dubeuf
E.L. Souza
F.F. Bezerril
Folch
Fox
Fox
Fritzen-Freire
Guo
Guo
Haenlein
Hartman
Institute
International
Karademir
Lucas
Lucey
M. Magnani
M.S. Madruga
McSweeney
Moatsou
Park
Pereira
Queiroga
R.C.R.E. Queiroga
Salvador
Sheehan
Silva
Slačanac
Souza
Stone
Tziboula-Clarke
Vargas
Wadhwani
Álvarez
Publication venue
'American Dairy Science Association'
Publication date
Field of study
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Crossref
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