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6 research outputs found

Post-harvest alterations in quality and health-related parameters of cherry tomatoes at different maturity stages following irradiation with red and blue LED lights

Author: Inbaraj B.S.
Kader A.A.
Khudairi A.K.
Mitchell C.A.
Radzevičius A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

INFLUENCE OF SPECTRAL QUALITY OF LIGHT ON PIGMENT SYSTEMS OF RIPENING TOMATOES

Author: Boe A.A.
Denisen E.L.
Jen J.J.
Jen J.J.
Jen J.J.
Khudairi A.K.
McCollum J.P.
Nettles V.F.
Shewfelt A.L.
Shewfelt A.L.
Smith L.L.
Smith O.
Vetter W.
White R.C.
Worthington J.T.
Zscheile R.P.
Publication venue: 'Wiley'
Publication date
Field of study

COLOR DEVELOPMENT AND CAROTENOID LEVELS IN RIN AND NOR TOMATOES AS INFLUENCED BY ETHEPHON, LIGHT AND OXYGEN

Author: Baile J.B.
Britton G.
Buescher R.W.
Buescher R.W.
Frenkel C.
Herner R.C.
Herner R.C.
Jen J.J
Jen J.J.
Khudairi A.K.
Liu Y.K.
McCollum J.P.
Mizrahi Y.
Ng T.J.
Paynter V.A.
Pressey R.
Robinson R.W.
Russo L.
Simpson D.J.
Sink K.C.
Thomas R.L.
Thomas R.L.
Tichelaar E.C.
Publication venue: 'Wiley'
Publication date
Field of study

Edible Coating Effects on Storage Life and Quality of Tomatoes

Author: Banks N.H.
Beattie B.B.
Ben-Yehoshua S.
Ben-Yehoshua S.
Bourne M.C.
Buescher R.W.
Chu C.L.
Cosler H.B.
Davis P.L.
Jordan J.L.
Kader A.A.
Khudairi A.K.
Lowings T.P.
Park H.J.
Park H.J.
Resurrection A.V.A.
Risse R.H.
Santerre C.R.
Shewfelt R.L.
Smith S.
Smith S.M.
Smock R.M.
Weichmann J.
Yang C.C.
Yang C.C.
Publication venue: 'Wiley'
Publication date
Field of study

Behaviour of hard and permeable seeds of Abutilon theophrasti Medic. (velvetleaf)

Author: Barton L.V.
Egley G.H.
Egley G.H.
Everson L.
Fawcett R.S.
Grant P.J.
Gressel J.B.
Hagon M.W.
Horowitz M.
Horowitz M.
Horowitz M.
Hsiao A.I.
Hutton M.E.J.
Khudairi A.K.
Lacroix L.J.
Liu N.Y.
Mulliken J.A.
Nobbe F.
Oelke E.A.
Parrish D.J.
Poptzokff A.
Powell A.A.
Reeves R.G.
Rolston M.P.
Simon E.W.
Taylorson R.B.
Toole E.H.
Winter D.M.
Publication venue: 'Wiley'
Publication date
Field of study

Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes

Author: A.A. Abdul-Baki
A.A. Boe
A.A. Boe
A.A. Boe
A.A. Boe
A.A. Kattan
A.E. Johnson
A.E. Thomson
A.K. Khudairi
A.L. Curl
A.P. Brown
A.R. Carangal
B.E. Jane
B.M. Shah
B.S. Luh
C.A. Eaves
C.B. Hall
C.C. Craft
C.G. Forshey
C.H. Briekorn
C.H. Brieskorn
C.W. Woodmansee
D. K. Salunkhe
D. Kajderowicz-Jarosinska
D.B. Dickinson
D.K. Salunkhe
D.K. Salunkhe
E.S. Haber
E.S. Haber
F. Kidd
F. Wokes
F.C. Czygan
F.F. Wong
F.I. Meredith
G. Saravacos
G. Taverna
G.B. West
G.B. West
G.E. Hobson
G.F. Somers
G.H. Ellis
G.S. Parsons
G.W. Winsor
G.W. Winsor
H.C. Fryer
H.D. Rabinowitch
H.H. Trombly
I.J. Kaski
J. Rosenbaum
J.A. Freeman
J.C. Frazier
J.H. Johnson
J.M. Lyons
J.N. Davies
J.N. Davies
J.P. McCollum
J.P. McCollum
J.P. McCollum
J.R.L. Walker
J.T. Rosa
J.T. Rosa
J.W. Davies
J.W. Porter
K. Tarnovska
K.B. Dalal
K.B. Dalal
K.B. Dalal
K.B. Dalal
L.F. Burroughs
L.G. Saywell
M. H. Yu
M. Lieberman
M. Olliver
M. Wu
M.A. Stevens
M.A. Stevens
M.E. Clutter
M.H. Yu
M.H. Yu
M.H. Yu
M.H. Yu
M.H. Yu
M.H. Yu
M.L. Tomes
M.M. Hamdy
M.T. Wu
N.C.W. Beadle
O Smith
P.E. Nelson
P.P. Kapp
R. Kuhn
R. Viani
R.A. Edwards
R.A. Ferrari
R.E. Drury
R.G. Tomkins
S. J. Jadhav
S. Jadhav
S. Udenfriend
S.J. Kazeniac
S.P. Burg
S.S. Chang
Shewfelt
T.D. Biswas
T.W. Goodwin
V.F. Nettles
V.N. Lambeth
W.E. Tolle
W.E. Tolle
W.G. Jennings
W.J. Rabourn
Y. Ueda
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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