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1 research outputs found
Effect of Mycorrhizae, Thiobacillus and Sulfur Nutrition on the Chemical Composition of Soybean [Glycine max (L.)] Merr. Seed
Author
A. Shahsavari
A.A. Andarkhor
+40Â more
Abdelhafez
Al-Karaki
Altland
Anandham
Caires
Diop
Douds
Fehr
Gangardhara
George
Goh
H. Pirdashti
Heggo
Helms
Helms
Jackson
Kacar
Kachhave
Khalil
Killham
Kumatha
Loynachan
M.R. Ramzanpour
Malakouti
Nogueira
Perotto
Piper
Richards
S.R. Mostafavia
Sharma
Shinde
Shinde
Shinde
Stark
Subermanian
Sunarpi
Tarafdar
Tucker
Turk
Xie
Publication venue
'Science Alert'
Publication date
Field of study
No full text
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