Near-ground-state cooling of atoms optically trapped 300nm away from a hot surface

Laser-cooled atoms coupled to nanophotonic structures constitute a powerful research platform for the exploration of new regimes of light-matter interaction. While the initialization of the atomic internal degrees of freedom in these systems has been achieved, a full preparation of the atomic quantum state also requires controlling the center of mass motion of the atoms at the quantum level. Obtaining such control is not straightforward, due to the close vicinity of the atoms to the photonic system that is at ambient temperature. Here, we demonstrate cooling of individual neutral Cesium atoms, that are optically interfaced with light in an optical nanofiber, preparing them close to their three-dimensional motional ground state. The atoms are localized less than 300nm away from the hot fiber surface. Ground-state preparation is achieved by performing degenerate Raman cooling, and the atomic temperature is inferred from the analysis of heterodyne fluorescence spectroscopy signals. Our cooling method can be implemented either with externally applied or guided light fields. Moreover, it relies on polarization gradients which naturally occur for strongly confined guided optical fields. Thus, this method can be implemented in any trap based on nanophotonic structures. Our results provide an ideal starting point for the study of novel effects such as light-induced self-organization, the measurement of novel optical forces, and the investigation of heat transfer at the nanoscale using quantum probes

A case-control study of the effect of infant feeding on celiac disease

Aims: The aim of this study was to investigate the association between the duration of breast-feeding and the age at the first gluten introduction into the infant diet and the incidence and age at onset of celiac disease. Methods: In a case-control study, 143 children with celiac disease and 137 randomly recruited gender- and age-matched control children were administered a standardized questionnaire. Multivariate-adjusted odds ratios (OR) as estimates of the relative risk and corresponding 95% confidence intervals (95% CI) were calculated. Results: The risk of developing celiac disease decreased significantly by 63% for children breast-fed for more than 2 months (OR 0.37, 95% Cl 0.21-0.64) as compared with children breast-fed for 2 months or less. The age at first gluten introduction had no significant influence on the incidence of celiac disease (OR 0.72, 95% Cl 0.29-1.79 comparing first gluten introduction into infant diet >3 months vs. less than or equal to3 months). Conclusions: A significant protective effect on the incidence of celiac disease was suggested by the duration of breast-feeding (partial breastfeeding as well as exclusive breast-feeding). The data did not support an influence of the age at first dietary gluten exposure on the incidence of celiac disease. However, the age at first gluten exposure appeared to affect the age at onset of symptoms. Copyright (C) 2001 S. Karger AG, Basel