USPOREDBA PROCJENE EKONOMSKE KORISTI ZEMLJANIH BAZENA RIBNJAKA I BETONSKIH SPREMNIKA U AKVAKULTURNOM PODUZETNIŠTVU DRŽAVE OYO U NIGERIJI

The study focused on the comparative evaluation of economic benefits of earthen fish ponds and concrete tanks in aquaculture enterprises in Ibadan, Oyo state. Primary data were collected with the aid of structured interview schedule, administered through personal interviews and observations to elicit information from 100 fish farmers using purposive and convenience sampling procedure. Data collected were analyzed using descriptive, budgetary and inferential statistics. The study revealed that the mean age, male, married, household size, educated and fish farming experience were 41 years, 83.0%, 87.0%, 5 persons, 96.0% and 8 years, respectively. Earthen fish ponds users earned mean revenue of N3,322,189.85 with gross margin of N2,188,397.89 while concrete tank users earned N2,412,271.08 with gross margin of N1,413,299.46. The results showed profitability indices (0.61 and 0.47), Variable Cost ratio (0.35 and 0.30), Benefit Cost Ratio (2.55 and 1.89), Gross ratio (0.40 and 0.54) and Expenses structure ratio (0.13 and 0.23) for both the earthen ponds and concrete fish tanks, respectively. There were significant differences (t = 42.53, p≤0.05) between the profit level of earthen fish ponds and concrete tanks. Major constraints affecting economic status of the respondents were high cost of quality feed, insufficient funds, poaching and poor marketing channel. In conclusion, aquaculture is a more profitable and viable business regardless of the culture system. Government should assist the fish farmers by subsidizing feeds cost, granting and monitoring of loan.Temelj ovog istraživanja bila je usporedba procjene ekonomske koristi zemljanih bazena ribnjaka i betonskih spremnika u akvakulturnim poduzećima grada Ibadana u državi Oyo. U izboru 100 uzgajivača ribe korištena je kombinacija svrsishodnog i praktičnog uzorkovanja, a uzgajivači su bili podvrgnuti strukturiranom intervjuu radi prikupljanja primarnih podataka u svrhu deskriptivne statistike, proračunske tehnike i inferencijalne statistike. Istraživanje je rezultiralo sljedećim podacima: prosječna životna dob bila je 41 godina, muškaraca je bilo 83,0%, oženjenih 87,0%, u većini slučajeva bilo je 5 članova kućanstva, obrazovanih je bilo 96,0%, a iskustvo uzgoja riba kod ispitanika bilo je 8 godina. Korisnici zemljanih bazena ribnjaka imali su srednji prihod od N3,322,189.85 s bruto maržom od N2,188,397.89, dok su korisnici betonskih spremnika zaradili N2,412,271.08 s bruto maržom od N1,413,299.46. Indeks profitabilnosti bio je 0,61 i 0,47, varijabilni omjer troškova 0,35 i 0,30, omjer troškova i koristi 2,55 i 1,89, bruto omjer 0,40 i 0,54, a omjer strukture troškova bio je 0,13 i 0,23. Značajna je razlika između razine profita od zemljanih ribnjaka i betonskih spremnika (t = 42,53, p ≤ 0,05). Glavne prepreke koje utječu na ekonomski status ispitanika bili su visoki troškovi kvalitetne prehrane, neadekvatnost fondova, krivolov i loš marketing. Zaključno, akvakultura je isplativo i održivo područje poduzetništva, bez obzira na kulturni sustav. Vlada bi trebala pomoći uzgajivačima ribe subvencioniranjem troškova prehrane, odobravanjem i praćenjem kredita

Freshness evaluation of Sharptooth catfish (<em>Clarias gariepinus</em> burchell 1842) stored in ice fish box^™ using quality index method

Fish tend to spoil quickly after harvesting during handling, transportation and storage, thus needs intervention. Nigerian Stored Products Research Institute developed an insulated box for handling, transportation and storage of fresh fish. However, evaluation of fish quality including freshness is mostly done with the analysis of chemical and microbial parameters that are time consuming and costly. In Nigeria, no specific method exists for evaluating the freshness of fish when landed and its shelf life on ice. Sharptooth catfish (Clarias gariepinus) stored in two models of Ice Fish Box™ were assessed for freshness during storage using Quality Index Method (QIM) based on a structured scale for quality measurements to provide accurate and precise information in terms of freshness and to predict remaining shelf-life of catfish. The Quality Index scores had a correlation of 0.9839 and 0.9301 with new and old ice boxes, respectively and there was linearity between period of storage and quantity of ice with total scores of attributes such as colour, skin, gill, firmness and odour decreasing with storage time. Catfish had a shelf life of 48 hours in Ice Fish Box without further addition of ice. Based on this outcome, QIM can be used as an on- the spot evaluation tool to evaluate freshness of fish and a useful guide for fishermen and setting standards for other stakeholders in the value chain which may enhance better post-harvest management of fish