56 research outputs found
Towards more efficient longline fisheries: fish feeding behaviour, bait characteristics and development of alternative baits
Molecular pathways associated with the nutritional programming of plant-based diet acceptance in rainbow trout following an early feeding exposure
The Physiology of Taste in Fish: Potential Implications for Feeding Stimulation and Gut Chemical Sensing
The effect of food odor background on gustatory preferences and gustatory behavior of carp Cyprinus carpio and cod Gadus morhua
Chemoreception in chronically anosmiated fish: A phenomenon of compensatory development of the gustatory system
Behavioural responses of the Persian sturgeon (Acipenser persicus) juveniles to free amino acid solutions
Effects of the long-term anosmia combined with vision deprivation on the taste sensitivity and feeding behavior of the rainbow trout Parasalmo (=Oncorhynchus) mykiss
Taste preferences and feeding behavior of three-spined stickleback Gasterosteus aculeatus of populations of basins of the Atlantic and Pacific oceans
Mechanosensory system of the lateral line in the subantarctic Patagonian blenny Eleginops maclovinus
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