Analisis Perbandingan Biaya Pencegahan dan Biaya Kegagalan Internal yang Diakibatkan oleh Produk Rework (pada PT Triangle Motorindo Divisi Painting)

Market competition is growing rapidly, making all companies are required to constantly improve the system internally and externally. The case studies in this report is the emergence of a product defect on average by 15,65% of total production during the months of January to March in the year 2014 at Triangle Motorindo Company. These products make PT Triangle Motorindo have to spend additional time and cost to do the rework process. The research is done in order to achieve maximum quantity of defect is 3%. The first step is sorting types of defects that often occur. Further discussion is determine the root of the problem is done with the method of realitycharting for each defect and then sought a solution for every root of the problem. It is known that an effective solution is to improve the quality of the raw material base paint. Although the price is more expensive, but using better materials could make production process easier and the number of defects can be minimized so that the company could gets the cost save as much as Rp. 10.760.450,97 count from January 2014 till March 2014. Not only saving, companies also reduce time for rework, less of complain, good image and could get more share of market

Perbedaan Profil Lipid Pada Peserta Senam Jantung Sehat

Background: Sports or regular physical activities have roles in preventing coronary cardiac disease. Healthy cardiac exercise is one of an aerobic exercises which has complete composition, which are warming up, main exercise , and cooling down. Sports can give best result if it is done at least three times a week. Objective of this study was to determine blood lipid profile differences in healthy cardiac exercise which had been done three times a week and once a week. Covariate factors are sex, fat, carbohydrate, calcium, and fiber intake, other physical activities, BMI, life style, and sport obedience. Methods: This study was observational design. Samples in this study are members of healthy cardiac club in Mugas, Paraga Wonodri, and Kini Jaya, Semarang. Samples were selected with Consecutive Sampling technique and data was analyzed by t test. GLM (General Linear Multivariate ) was used to find out lipid profile difference between two groups with covariate factors. Data were Analyzed by data procesing software. Result: There is no significant difference between two groups in mean energy intake (ρ=0,74), protein (ρ=0,06), fat (ρ=0,43), calcium (ρ=0,39), fiber (ρ=0,09) and cholesterol (ρ=0,24). And there is no significant difference in total cholesterol level (ρ=0,54), HDL (ρ=0,05), LDL (ρ=0,32) and triglyceride (ρ=0,77) either after including covariate factors. Conclusion: There is no difference of blood lipid level between three times a week exercise group and once a week exercise group with considering some influenced factors

Korelasi Lingkar Leher dengan Persentase Lemak Tubuh pada Obesitas

Latar belakang : lingkar leher merupakan pengukuran antropometri yang relatif baru yang menggambarkan lemak subkutaneus tubuh bagian atas serta berkorelasi dengan obesitas dan sindrom metabolik. Lemak tubuh total pada obese memiliki hubungan dengan kelainan metabolik. Pengukuran lemak tubuh total pada obese secara sederhana belum banyak diteliti terutama korelasinya dengan lingkar leher.Tujuan : menentukan korelasi lingkar leher dengan persentase lemak tubuh total pada obesitas.Metode penelitian : penelitian korelasional ini melibatkan subyek obese dan normoweight sebanyak 186 perawat di RSUP Dr. Kariadi Semarang dari bulan Juni-Juli 2017 yang memenuhi kriteria inklusi dan eksklusi. Dilakukan pengukuran lingkar leher dan pengukuran lemak tubuh total, lemak viseral dan lemak subkutaneus whole body menggunakan Bioelectrical Impedance Analysis (BIA). uji hipotesis menggunakan korelasi sederhana.Hasil : Rerata lingkar leher subyek obese dan normoweight adalah 36±1,8 cm dan 31,9±2,1 cm. Terdapat korelasi bermakna antara lingkar leher dengan lemak total tubuh (r=0,310; p=0,002), lemak viseral (r=0,543; p=0,000) dan lemak subkutaneus whole body (r=0,492; p=0,000) pada sampel obese..Simpulan : terdapat korelasi bermakna antara besarnya lingkar leher dengan lemak tubuh total, lemak viseral dan lemak subkutaneus whole body

Effect of Supplementation Purslane (Portulaca Oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens

The aim of the study was to evaluate the effects of inclusion plant source of n 3 fat in the form of alpha-linolenic acid (ALA, 18:3n-3) on the diets of layers on production performance and physical quality of eggs. A total of 125 Hy-Line Brown hens (38 weeks old) were placed at individual cages and assigned to five dietary treatments. The dietary treatments were supplemented with 0, 1.5, 3.0, 4.5 and 6.0% purslane meal. Laying hens were fed for five weeks following a seven day adaptation period. Water and feed were provided ad libitum. Feed intake (FI) measured weekly and feed consumption ratio (FCR) was calculated at the end of the trial. A total of 25 egg yolk samples of day 35 (n = 5 egg yolks for each treatment) were collected to analyse physical quality of eggs. The data were analyzed using Analysis of Variance (ANOVA). Differences between treatment means were further analyzed using Duncan\u27s New Multiple Range Test (DMRT). Results showed that the incorporation of plants rich in ALA did not modify FI, FCR, and egg production. Supplementation of purslane meal in the diets had no effect on physical quality of eggs, including egg weight, yolk weight, albumen index, yolk index and Haugh Unit (HU). The average of egg weight and yolk weight were 60,5 and 15.3 g, respectively. Diet containing purslane meal increased yolk colour. In conclusion, laying hens that fed diet supplemented with purslane meal rich in ALA improved yolk colour and did not change the production performance of the laying hens or the qualities of the eggs

Detection of Pork Contamination in Fresh and Cooked Beef Using Genetic Marker Mitochondrial-dna Cytochrome B by Duplex-pcr

By mixing with pork, beef adulteration is frequently found in the traditional market that very disturbing Moeslem community in Indonesia. This study was conducted to detect pork contamination in fresh and cooked beef using genetic marker mitochondrial DNA cytochrome b (mt-DNA Cyt b) by duplex-PCR. A total of twelve samples was used in this study consisting six fresh meat samples and six cooked meat samples, respectively. Those beef and pork were bought from animal slaughterhouse and a supermarket in Surakarta. Cooked samples were prepared by boiling the meats in hot water at 100oC for 30 minutes. We designed pork contamination in beef in the level of 0, 1, 5, 10, 25%, respectively. The DNA genome was extracted and polymerase chain reaction (PCR) was performed using species specific primer to isolate mt-DNA Cyt b gene from the samples. The results showed that the DNA genome was successfully extracted from pork, beef, and contaminated meat samples. In addition, visualization of duplex-PCR on 1.5% agarose gel was able to detect pork contamination in both fresh and cooked beef up to very small proportion (1%). The existence of pork in beef was indicated with the presence of specific 398 bp DNA band. It can be concluded, duplex-PCR of mt-DNA Cyt b gene was very sensitive in detection of pork contamination in fresh and cooked beef

Pajanan Pestisida sebagai Faktor Risiko Hipotiroidisme pada Wanita Usia Subur di Daerah Pertanian

Pesticide exposure as a risk factor for hypothyroidism in women at childbearing age in agricultural areasBackground: Hypothyroidism in women at childbearing age (WCA) will cause reproduction disorder, i.e. infertility, spontaneous abortion, impaired growth and development of foetus, placental abruption, and preterm delivery. Pesticide exposure is suspected to cause hypothyroidism. The research objective is to prove that pesticide exposure is a risk factor for hypothyroidism among WCA in agricultural areas.Methods: Case-control studies were used as study designs. Study subjects were 44 WCA as cases and 45 WCA as controls. Pesticide exposure was measured by asking WCA\u27s involvement in agricultural activities using structured questionnaire and by checking their levels of cholinesterase. Hypothyroidism was determined based on the results of TSH, FT4, and T3 level. Confounding variables were also measured. These variables were age, body mass index (BMI), participation in hormonal contraception, liver function, urinaryiodine excretion, urinary thiocyanate level and blood lead level. Chi-square test, OR (95% CI), and multivariate logistic regression were implemented to test the hypothesis.Results: Pesticides exposure is a risk factor for hypothyroidism (crude-OR=3.04; 95% CI=1.20-7.81; nilai p=0.033 and adjusted OR=3.31, 95% CI=1.25 to 8.78, p=0.016). The higher the degree of exposure, the greater the risk of having hypothyroidism.Conclusion: Pesticides exposure is a risk factor for hypothyroidism among WCA in agricultural areas

Evaluasi Kualitas Organoleptik Mayonnaise Berbahan Dasar Kuning Telur yang Mendapatkan Suplementasi Tepung Purslane (Portulaca oleracea)

The aim of this research was to evaluate sensory quality of mayonnaise made with egg yolks produced from laying hens fed diets supplemented with purslane meal. The experimental design was a one way classification with five mayonnaise treatments. The treatments included mayonnaise with egg yolks supplemented with 0% (P0), 2% (P1), 4% (P2), 6% (P3), and 8% (P4) purslane meal. This study used 30 semi-trained panelists to evaluate sensory quality of mayonnaise using a 9-point hedonic scale. Data was analysed using the analysis of variance and if there was any significant difference among treatments, then the analysis was continued using Tukey’s test. The results showed that the use of egg yolks from laying hens fed diets supplemented with purslane meal up to a level of 8% did not significantly change color, texture, creamy, aroma, taste, taste and overall acceptance of mayonnaise. The average score of perception of sensory attributes was between 5 (neither like nor dislike) and 6 (slightly like). It can be concluded that mayonnaise made with egg yolks produced from brown laying hens fed diets supplemented with purslane meal up to a level of 8% did not negatively affect the sensory quality of mayonnaise

Entropy of chains placed on the square lattice

We obtain the entropy of flexible linear chains composed of M monomers placed on the square lattice using a transfer matrix approach. An excluded volume interaction is included by considering the chains to be self-and mutually avoiding, and a fraction rho of the sites are occupied by monomers. We solve the problem exactly on stripes of increasing width m and then extrapolate our results to the two-dimensional limit to infinity using finite-size scaling. The extrapolated results for several finite values of M and in the polymer limit M to infinity for the cases where all lattice sites are occupied (rho=1) and for the partially filled case rho<1 are compared with earlier results. These results are exact for dimers (M=2) and full occupation (\rho=1) and derived from series expansions, mean-field like approximations, and transfer matrix calculations for some other cases. For small values of M, as well as for the polymer limit M to infinity, rather precise estimates of the entropy are obtained.Comment: 6 pages, 7 figure