72 research outputs found

    Oil Extraction from Millet Seed -Chemical Evaluation of Extracted Oil

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    ABSTRACT: The object of this study is to extract the oil from millets and evaluate the chemical properties of the extracted oil. Commercial millet oil was obtained by cold solvent extraction adopting soxhlet procedure. Quantitative and qualitative tests concerned with the non-saponifiable matter, fatty acid composition, phosphorus content representing total phospholipids, refractive index, peroxide, saponification, acid and iodine values were carried out on the extracted oil. The extracted non-saponifiable matter was fractionated into a number of chemical classes of compounds on TLC plates. The major two fractions; sterols and tocopherols were separated and extracted with ether. Gama tocopherol and β-sitosterol were the predominant tocopherol and sterol present in the millet oil. Prepared fatty acid methyl esters of the oil sample showed that linoleic (64.8 %), followed by oleic (24.2 %) and palmitic (6.1%) acids were the predominant fatty acids, in respective decreasing order. The oil contains considerable quantities of tocopherols which act both as vitamin E and antioxidant. The oil content of the seed depending on the types of extraction is low (4-7%) but due to its nature, being high in both linoleic acid and tocopherol, the purified oil might be employed as an ingredients in food formulation

    Pump Thrombosis following HeartMate II Left Ventricular Assist Device Implantation in a Patient with Aspirin and Plavix Resistance

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    Despite advances in pump technology, thromboembolic events and pump thrombosis are potentially life-threatening complications in patients with continuous flow ventricular assist devices. Here we describe a patient with pump thrombosis following LVAD HeartMate II implantation presenting with Aspirin and Plavix resistance and signs of acute hemolysis as manifested by high LDH, changing pump power, pulse index and reduced pump flows

    Metabolic Monitoring of Postischemic Myocardium during Intermittent Warm-Blood Cardioplegic Administration

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    In 12 patients undergoing elective myocardial revascularization with intermittent administration of warm-blood cardioplegic solution for myocardial protection, we analyzed metabolic changes by assay of global ischemia indicators (pH, lactate, glucose, and potassium), which we measured in the coronary sinus and arterial blood during the ischemic and post-ischemic periods. A typical cumulative ischemic pattern with progressively decreasing pH values and progressively increasing lactate values could not be observed in all patients. It was not the degree of lactate washout but the lactate concentration at the end of each reperfusion, that correlated significantly with global metabolic recovery time, which suggests the importance of effective reperfusion. (Tex Heart Inst J 2010;37(2):184-8
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