36 research outputs found
A comparison of efficiency parameters of SSR markers and genetic diversity analysis in Amorphophallus paeoniifolius (Dennst.) Nicolson
Concerning the histology and physiology of the spleen
TypescriptThesis (B.S.)--Purdue University, 1891School of ScienceB.S
Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening.
The canning of peas : based on factory inspection and experimental data /
At head of title: U.S. Department of Agriculture, Bureau of Chemistry."Issued May 10, 1909."By-products. pp. 32.Spoilage. pp. 29.Examination of commercial canned peas. pp. 27.Factory operations. pp. 11.Grading and valuation of crop. pp. 10.Time and manner of harvesting. pp. 9.Production of peas especially for canning. pp. 8.The pea : Origin and characteristics -- Food value -- Geographical distribution. pp. 6.Historical note. pp. 5.Mode of access: Internet