Possibilities and limitations of protein supply in organic poultry and pig production

It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development. To which degree the farmer can adapt the nutrient supply to the specific requirements of the animals depends primarily on the production goal and on the availability of nutrient resources. This report gives a general introduction to the present situation for dietary protein supply to poultry and pig production in relation to the principles for organic agriculture and husbandry production. Furthermore it includes partly literature based on research from conventional animal production, as the requirements on the level of the animals are not different in both systems. Moreover, there only few research projects of organic production systems available. This report is primarily focussing on the question whether a nutrient supply of 100% organic feed can and should be realised. In this context, it is not possible to cover all aspects in detail as the report cannot replace a textbook. The main emphasis is laid on a coherent argumentation based on the leading ideas of organic agriculture. Concerning further relevant aspects it is referred to the report ”Supply and demand for concentrated organic feed in the EU in 2002 and 2003” by Susanne Padel as part of the same EU-project: ‘Research to support the EU-regulation on Organic Agriculture’ (www.organic-revision.org) and to the project “Availability of organically reared livestock” (S. Gomez, JRC, Institute for Prospective Technological Studies, this study is expected to be completed in November 2005). In conventional animal production, a nutrient supply that is closely related to the requirements is an important tool in the performance-oriented production (FLACHOWSKY, 1998). The objective of animal nutrition is to adapt the nutrient supply as accurately as possible to the requirements resulting from maintenance and performance need. Soybean meal, due to the high protein content and high protein quality, has developed into the most important protein source in the nutrition of monogastric animals. Additionally, synthetic amino acids (DL-methionine) and industrial amino acids (produced from microbial fermentation, L-amino acids) are used to balance the supply of essential amino acids. While the use of soybean meal and synthetic amino acids is normal practice in conventional animal production, the Council-Regulation No. 2092/91, amended by Council Regulation No. 1804/99 on organic livestock production bans the use of chemically extracted soybean meal and synthetic amino acids on organic farms as livestock must be fed primarily on organically produced feedstuffs (Annex 1, paragraph 4.2). By way of a derogation from paragraph 4.2, for a transitional period expiring on 24 August 2005, the use of a limited proportion of non-organic feedstuffs is authorised where farmers can show to the satisfaction of the inspection body that they are unable to obtain feed exclusively from organic production (paragraph 4.8). The derogation, although with a declining percentage of non-organic feedstuffs over the next years, has been prolonged in July 2005. The preferable use of home-grown feedstuffs and limitations in the choice of boughtin feedstuffs can be the cause of considerable variation in the composition of the diets, and considerably restrict the possibilities for the adaptation of the feed ration to the specific requirements. Due to the limited availability of essential amino acids in particular, there is concern that nutritional imbalances encountered in practice might lead to deteriorating animal health and welfare. On the other hand, there is also the concern that allowing conventional feedstuffs to be fed in organic livestock production will result in intensification of production. The intensification might cause the same problems in organic production as conventional production already shows (animal health problems, risk of residues and GM contamination etc.). Thus, the use of non-organic feedstuffs may have a damaging effect on consumer confidence in organic products of animal origin. In the following the nutritional-physiological effects of a variation in protein supply with respect to growth performance and protein accretion in broilers, turkeys, laying hens, and pigs are examined by means of a literature review. Additionally, the potential effects of the protein content in the diet on product quality, animal health and environmental damage are addressed. It is the aim of the report to provide an overview of the many different aspects of the protein supply in organic poultry and pig production. Many different aspects are taken into account to elaborate possibilities to handle the use of organic and non-organic feedstuffs with respect to the objectives and framework conditions of organic livestock production. However, due to the complex interactions not all aspects can be covered. There is room and need for explanation and for further research

Scaling of broadband dielectric data of glass-forming liquids and plastic crystals

The Nagel-scaling and the modified scaling procedure proposed recently by Dendzik et al. have been applied to broadband dielectric data on two glass- forming liquids (glycerol and propylene carbonate) and three plastic crystals (ortho-carborane, meta-carborane, and 1-cyano-adamantane). Our data extend the upper limit of the abscissa range to considerably higher values than in previously published analyses. At the highest frequencies investigated, deviations from a single master curve show up which are most pronounced in the Dendzik-scaling plot. The loss curves of the plastic crystals do not scale in the Nagel-plot, but they fall onto a separate master curve in the Dendzik-plot. In addition, we address the question of a possible divergence of the static susceptibility near the Vogel-Fulcher temperature. For this purpose, the low-temperature evolution of the high-frequency wing of the dielectric loss peaks is investigated in detail. No convincing proof for such a divergence can be deduced from the present broadband data.Comment: 7 pages including 6 figures submitted to Eur. Phys. J.

The excess wing in the dielectric loss of glass-forming ethanol: A relaxation process

A detailed dielectric investigation of liquid, supercooled liquid, and glassy ethanol reveals a third relaxation process, in addition to the two processes already known. The relaxation time of the newly detected process exhibits strong deviations from thermally activated behavior. Most important, this process is the cause of the apparent excess wing, which was claimed to be present in the dielectric loss spectra of glass-forming ethanol. In addition, marked deviations of the spectra of ethanol from the scaling proposed by Dixon and Nagel have been detected.Comment: 8 pages including 4 figures submitted to Phys. Rev.

The Excess Wing in the Dielectric Loss of Glass-Formers: A Johari-Goldstein beta-Relaxation?

Dielectric loss spectra of glass-forming propylene carbonate and glycerol at temperatures above and below T_g are presented. By performing aging experiments lasting up to five weeks, equilibrium spectra below T_g have been obtained. During aging, the excess wing, showing up as a second power law at high frequencies, develops into a shoulder. The results strongly suggest that the excess wing, observed in a variety of glass formers, is the high-frequency flank of a beta-relaxation.Comment: submitted to Phys. Rev. Lett., 4 figures, revised version after referee report

NLTE spectroscopic analysis of the 3^3He anomaly in subluminous B-type stars

Several B-type main-sequence stars show chemical peculiarities. A particularly striking class are the $^3$He stars, which exhibit a remarkable enrichment of $^3$He with respect to $^4$He. This isotopic anomaly has also been found in blue horizontal branch (BHB) and subdwarf B (sdB) stars, which are helium-core burning stars of the extreme horizontal branch. Using a hybrid local/non-local thermodynamic equilibrium (LTE/NLTE) approach for B-type stars, we analyzed high-quality spectra of two known $^3$He BHBs and nine known $^3$He sdBs to determine their isotopic helium abundances and $^4$He/$^3$He abundance ratios. We redetermined their atmospheric parameters and analyzed selected neutral helium lines, including $\lambda$4922 $\mathring{A}$ and $\lambda$6678 $\mathring{A}$, which are very sensitive to $^4$He/$^3$He. Most of the $^3$He sdBs cluster in a narrow temperature strip between 26000 K and 30000 K and are helium deficient in accordance with previous LTE analyses. BD+48$^\circ$ 2721 is reclassified as a BHB star because of its low temperature ($T_{\mathrm{eff}}=$ 20700 K). Whereas $^4$He is almost absent ($^4$He/$^3$He$<$ 0.25) in most of the known $^3$He stars, other sample stars show abundance ratios up to $^4$He/$^3$He$=$2.51. A search for $^3$He stars in the ESO SPY survey led to the discovery of two new $^3$He sdB stars (HE 0929-0424 and HE 1047-0436). The observed helium line profiles of all BHBs and of three sdBs are not matched by chemically homogeneous atmospheres, but hint at vertical helium stratification. This phenomenon has been seen in other peculiar B-type stars, but is found for the first time for sdBs. We estimate helium to increase from the outer to the inner atmosphere by factors ranging from 1.4 (SB 290) up to 8.0 (BD+48$^\circ$ 2721).Comment: 19 pages, 79 figures submitted to Astronomy&Astrophysic

A foam model highlights the differences of the macro- and microrheology of respiratory horse mucus

Native horse mucus is characterized with micro- and macrorheology and compared to hydroxyethylcellulose (HEC) gel as a model. Both systems show comparable viscoelastic properties on the microscale and for the HEC the macrorheology is in good agreement with the microrheology. For the mucus, the viscoelastic moduli on the macroscale are several orders of magnitude larger than on the microscale. Large amplitude oscillatory shear experiments show that the mucus responds nonlinearly at much smaller deformations than HEC. This behavior fosters the assumption that the mucus has a foam like structure on the microscale compared to the typical mesh like structure of the HEC, a model that is supported by cryogenic-scanning-electron-microscopy (CSEM) images. These images allow also to determine the relative amount of volume that is occupied by the pores and the scaffold. Consequently, we can estimate the elastic modulus of the scaffold. We conclude that this particular foam like microstructure should be considered as a key factor for the transport of particulate matter which plays a central role in mucus function with respect to particle penetration. The mesh properties composed of very different components are responsible for macroscopic and microscopic behavior being part of particles fate after landing.Comment: Accepted for publication in the Journal of the Mechanical Behavior of Biomedical Material