196 research outputs found
Variational Calculations of the Nucleus Structure in a 3 Model Using a Deep Potential with Forbidden States
The energy spectrum of the nucleus with and
is investigated in the framework of the multicluster dynamical model
by using a deep -potential with forbidden states in the S and D
waves. A very high sensitivity of the compact ground and first excited
states energy levels to the description of the two-body forbidden states wave
functions has been estabilished. It is shown also that the chosen method of
orthogonalizing pseudopotentials yields convergent results for the energies of
the excited and states of the nucleus with a
well developed cluster like structure
Relativistic structure of one-meson and one-gluon exchange forces and the lower excitation spectrum of the Nucleon and the Delta
The lower excitation spectrum of the nucleon and is calculated in a
relativistic chiral quark model. Corrections to the baryon mass spectrum from
the second order self-energy and exchange diagrams induced by pion and gluon
fields are estimated in the field -theoretical framework. Convergent results
for the self-energy terms are obtained when including the intermediate quark
and antiquark states with a total momentum up to . Relativistic
one-meson and color-magnetic one-gluon exchange forces are shown to generate
spin 0, 1, 2, etc. operators, which couple the lower and the upper components
of the two interacting valence quarks and yield reasonable matrix elements for
the lower excitation spectrum of the Nucleon and Delta. The only contribution
to the ground state nucleon and comes from the spin 1 operators, which
correspond to the exchanged pion or gluon in the l=1 orbit, thus indicating,
that the both pion exchange and color-magnetic gluon exchange forces can
contribute to the spin of baryons. Is is shown also that the contribution of
the color-electric component of the gluon fields to the baryon spectrum is
enormously large (more than 500 MeV with a value ) and one needs
to restrict to very small values of the strong coupling constant or to exclude
completely the gluon-loop corrections to the baryon spectrum. With this
restriction, the calculated spectrum reproduces the main properties of the
data, however needs further contribution from the two-pion exchange and
instanton induced exchange (for the nucleon sector) forces in consistence with
the realistic NN-interaction models.Comment: 15 pages, 4 figures, 7 table
Detailed study of the astrophysical direct capture reaction in a potential model approach
The astrophysical factor and reaction rates of the direct capture process
Li(p,Be are estimated within a two-body single-channel
potential model approach. Central potentials of the Gaussian-form in the
and waves are adjusted to reproduce the binding
energies and the empirical values of the asymptotic normalization coefficients
(ANC) for the Be(3/2) ground and Be(1/2) excited bound states,
respectively. The parameters of the potential in the most important
scattering channel were fitted to reproduce the empirical phase shifts from the
literature and the low-energy astrophysical factor of the LUNA
collaboration. The obtained results for the astrophysical factor and the
reaction rates are in a very good agreement with available experimental data
sets. The numerical estimates reproduce not only the absolute values, but also
the energy and temperature dependence of the factor and reaction rates of
the LUNA collaboration, respectively. The estimated primordial
abundance ratio is well consistent with recent
BBN result of after the Planck observation.Comment: 18 pages, 7 figure
The influence of rose hip extract on the color and texture indicators of sausages
In the food market, the industry of natural products is actively developing, with the complete exclusion or reduction in the content of synthetic additives. This trend has also affected the niche of ready-to-eat meat products – sausages. Herbal ingredients with initially pronounced antioxidant properties, including rose hips, can be used to replace traditional synthetic additives in meat products. The purpose of our study was to evaluate the possibility of partially replacing sodium nitrite in sausages with an extract of dried rose hips (Rosa canina L.). Rosehip extract was evaluated by color characteristics and texture-profile indicators of boiled sausages. 5 batches of boiled sausages were produced: 1) PC - positive control with sodium nitrite, 2) NC - negative control without sodium nitrite, 3) experimental batch with 3% concentration, 4) with 8% concentration, 5) with 13% concentration of rosehip extract (Rosa canina L.) and 50% sodium nitrite. The color values of the finished boiled experimental sausage samples changed significantly: the lightness parameters decreased compared to all samples, the severity of red hues increased with the increase the extract concentration, but at the same time they were lower compared to the positive control. The values of yellowness were higher in the prototypes. The addition of a new ingredient to the composition of sausages caused significant changes in the texture parameters in proportion to the increase in the concentration of the added extract in the test samples. Pathogenic microorganisms: Escherichia coli group bacteria, Salmonella spp. and L. monocytogenes were not detected for all studied samples. Among the experimental samples, the minimum indicators of mesophilic bacteria and the most optimal indicators for the inhibition of undesirable microflora and color characteristics were obtained by a sample with 50% sodium nitrite and 13% concentration of rosehip extract
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