CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Probiotic Potential of Lactobacillus Strains Isolated from Sorghum-Based Traditional Fermented Food
Author
A Belicova
A Blandinob
+54Â more
A Garcia-Ruiz
A Tahmourespou
A. P. Charith Raj
AA Abdulla
AA Ahmend
AA Argyri
AA Kraft
B Turchi
CM Kalui
D Bujnakova
D Ozgun
DO Noh
EJ Yang
G Chennappa
G. Chennappa
H Lee
H Liu
H Sharafi
H. Nagaraja
HA Nel
HJF Mathkhury
J Hua
JG Cappuccino
JK Das
JP Tamang
K. Poornachandra Rao
LL Rudel
M Anas
M Duskova
M Lakhtin
M. Y. Sreenivasa
MC Collado
N Nehal
N Xie
NF Kunene
NMK Yousif
R Satish Kumar
RB Slama
RK Duary
RPK Sahadeva
S Jood
S Kalyaraung
S Pushpanandhan
S Sekar
S Sirilun
SA Hussain
SJ Rhee
T Faye
U. Suraj
WP Charteris
Y Zheng
YS Chen
YY Hor
ZN Francois
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref